Sluurpy > Restaurants in Singapore > Chijmes Lei Garden Restaurant
Chijmes Lei Garden Restaurant - Singapore - Photo album
Love their ambience and deco of the restaurant. Indeed they earned their Michelin Star award for their dishes. The food we ordered are sumptuous, fresh and well presented. Quality of the food is there. Very Cantonese style cuisine. Claypot rice takes about 45 mins to cook, worth the wait as the rice
Super nice food. Customer service is good. Egg tart is served hot and soft. Clams are damn fresh. I would recommend to go for the spicy dumplings if you are in for some spiciness. Left the restaurant with a satisfied tummy. *burp*
Peking duck & roast pork are highly recommended. Overall great ambience for a family dinner. Attentive staffs with tip top service. Of course price is at the higher end, what to expect, it is Lei Garden located in Chijmes. Just enjoy the scrumptious meal~
Personal and dedicated service from the staff. The food are of top quality which I really enjoyed it and value for money although the price is above average.
Will recommend to anyone who want to enjoy top tier Cantonese/HK food in Singapore
Excellent Chinese restaurant, beautiful Peking duck and yum cha dim sum. The roast pork is the best we have even had with crispy skin, tender meat, lightly salty yet beautifully tasty. Elegant set up. Highly recommend.
Planned a small and simple solemnization lunch at Lei Garden. Thanks to Hanni and team, everything from the preparation down to the actual lunch was easy and stress-free. We had a number of dietary restrictions and Hanni shared alternative menu options ahead of the event. The room came with a balcon
The menu has changed significantly. I don’t know is it because of the Michelin star or what. It’s paying more for much less. As if they want to earn as much at the least possible time.
They used to be good, now they seem to change all their menu, feels very different from past time. Used to be my f
Visited this outlet during Sunday lunch time.
Need to make advance booking at least 3-4 days ahead, otherwise it’s difficult for big groups.
Dim Sum quality is ok (forgot to take pictures hahah) quite standard selection and taste is decent. Not much surprises though .. would like to see some innovat
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