Asher
Pros: Food is SO GOOD! You would think with such a big crowd on a Friday night the food standard might drop but nope. My friend and I enjoyed the prawn pasta, crab tart, and truffle fries (a must to order!). At the end of the meal, although we were absolutely stuffed, we ordered the sticky date pudding to try. I think there are better sticky date puddings I have had, but it is not too bad.
The service is amazing - the staff is very attentive and check in now and then about the food and anything else that we require (e.g., getting me a stool to put my bag). I am a bit guilty to say we stayed there for a long time (7pm until closing time at 10pm) - but the staff did not chase us and only asked if we wanted to order dessert or if we have any last orders. So that was pretty sweet of them.
The interior design is amazing. Super beautiful place although it can be a little dark if you want to take photos (at night). Although the restaurant was bustling with customers, my friend and I could still chat and hear each other easily.
Cons: Hmm, maybe the food is more on the expensive side, but the portions are large and really very worth. Can't say it's a con.
Have been here twice, will definitely come again!
CheiThai Max
Came here for new year celebrations. Very chill ambience. Pork ribs very tender. Love their cheese fries, very truffle-y fragrance. Their dessert looks delicious too but we are full for it. Will back next time.
Thank you Jeremy for serving us.
Lavs
Firstly the place & ambience is just breathtaking! 😍😍😍 The service and staffs were great and friendly! Food was delicious, never thought an impossible burger could taste this yummy! A must try! Their banana butterscotch cake is must have! 🙌🏻🙌🏻
Chris PJ
Wonderful ambiance -- highly recommended for a brunch date with your friends. Food is just okay. I had the PS burger but I wasn't really blown away (Five Guys burger is better, really). But we came here for the ambiance anyway.
Best to book before coming since this place is always full.
Bassoon Lim
Came here to celebrate early Valentine’s Day. Arrived at 6pm and were shown to our seats. Ordered seafood platter as our starters, mee goreng and sticky ribs as our mains. Quality of food here is definitely great. Also appreciate the nice ambience to dine and talk in. However there are some hidden steps and one has to be careful especially in the low lighting.
Kevin Soenaryo
Good place to go, the interior and vibes so nice. The staff and food really good.
Club sandwich 4.5/5
Chicken Penne 4/5
Truffle fries 5/5 (you can ask half portion)
Recommended place to have Brunch / Lunch
Sheng Yi Lim
wanted to visit since last time, and now border finally opened, this our first cafe to visit in singapore after covid.
never expect those food portion so big🤡 we thought like everything is normal size. 3 ppl but we ordered 2 mains 1 side dish… end up we couldn’t finish the food.
the truffle fries is one of the best I ever had. Can see everyone came here at least there is a truffle fries on their table.
got a outdoor area maybe better lighting for insta photo shoot.
better make a reservation before you go.
Isabelle Tay
There is absolutely nothing to complain about their signature double chocolate blackout cake. Its perfect.
Roasted chicken was super tender and juicy. Seafood basket was not too bad too, very generous amount. We wanted to share a portobello mushroom soup and the staff kindly helped us divide into 2 portions which was a super plus point going the extra mile! Overall, the service staff were very attentive and friendly with excellent service.
However, the reason for a 4 stars instead of 5 is because the king prawn aglio pasta was slightly on a bland side. Though the prawns were really big, i dont think they were fresh prawns because there was this really chewy texture which usually comes from frozen prawn (i may be wrong about this tho). Also, the red velvet cake was quite disappointing as its really dry, and the chocolate ganache over it doesnt really stick together nor provide any moisture. In all, the entire cake was just dry.
Lastly, the bill came out to $170 which was really pricey given the quality of food, but we kind of expected it from a place like that. I will definitely be back again for the blackout cake, and probably try their other main dishes. Hopefully that will bring them up to 5 stars!
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