Reviews A Noodle Story

Really happy to see young talents in the hawker scene in Singapore. Everything showed great care and consideration to make from the garnishing on the dish to the soup which was flavourful and fragrant as well. Without a doubt will be back and recommend to family and friends as well :)

I tried this yesterday for the very first time and it was fantastic! I can tell that a lot of effort was put into the preparation and I totally love the soup too~ so flavourful ~ definitely recommend this.

The noodle is yummy ,worth the price ! Better q 15mins before the stall is open Or else long long q

Sorry no photos because couldn't wait to eat the noodles after the long queue. Tried it for the first time in 2015 and still ever delicious and sumptuous even up to today. One would of thought things would change after receiving the 2nd consecutive Michelin award. The diligence invested in carefully selecting each and every ingredient is can be seen in each and every bowl. Not a usual fan of pork but I love the chashu which had a good mixture of fats and meat. The wanton was bouncy and I could actually see a prawn in it. The texture of the noodles was just right - not tough nor soft. The effort, love and pride Gwern and Ben puts into their food is really reflected in every bowl of noodle. It was worth every second of the wait.

每日限量威威的【超好麵】 ＼(^o^)／＼(^o^)／＼(^o^)／＼(^o^)／ 這次米其林推薦34家超值餐廳中，有四家就位於《廈門熟食中心》，【超好麵】就是其中一家 今天很幸運，我剛好是最後的第十碗，再晚一步就吃不到了，整個就是限量賣完就沒了的概念，一個大約兩坪大的攤位只容的下三位工作人員，所以排隊也要有點耐心喔～ 光看這碗麵的配料就讓人食指大動，他們自創「新式」拉面（即新加坡式拉面），結合不同國家的面食特色，如用港式雲吞搭配特制叉燒和日式溫泉蛋，還有一隻用麵條裹住後現炸的蝦，隨麵附上的湯更是一絕，湯裡有很多肉末，應該是製作日式叉燒時所留下的湯汁加以製作而成，叉燒肉灑上大量蔥花，與叉燒肉香味相互輝映，蝦肉上的麵條經過油炸之後又可以嘗到特製麵條的香氣，所有的食材相互結合，最後再把湯一飲而盡……我還可以再吃一碗啊！ 地址：7 Maxwell Road #01-39 Amoy Food Centre Singapore 069111 Singapore ＃廈門熟食中心 ＃吳小霖 ＃超好麵

*Updated post* Kinda delay post haha. As I went during their seasonal menu period at their Guoco Tower outlet located at Basement 2. Hope they bring back this seasonal menu and recommend to come Guoco Tower as can enjoy & dine comfortably in an air-conditioned comfort hehe. I appreciate how they put in the effort to plate every single bowl of noodles before serving. Just look at the presentation itself so note-worthy that makes me so ready to chow down on some ramen goodness. Sakura Ebi Ramen. **This is a limited time item & will run till end May! They definitely know what they’re doing when it comes to ramen. Every element of this dish are well done & beautifully complemented each other! Their thin-noodle has a delectable springy lovely bite, without any strong alkaline taste. Every strand of the noodle are well coat in layer of robust savouriness. The little cute miniature pretty pink seasonal Sakura Ebi, scream “FLAVOUR!” at me. Is the ultimate perfect topping that goes so well with the al dente noodle for that most umami taste. This Sakura Ebi Ramen comes along with HK-style Poached Shrimp Wanton in Soup. Not your typical wanton. These handmade daily wanton are larger & meatier! Ultra plump & generously stuffed with fresh huge chunks of prawns & fresh minced pork wrapped in smooth slippery wanton skin. The prawn within are bouncy crunchy juicy & the meat is well marinated. Fiery Ramen with Wantons (Soup) Their first ever broth-based Singapore Style Ramen! What’s special about this, is that the pork broth soup is infused with their signature chili to give that ultimate spicy sensation & paired with their plump juicy wantons. A deep & complex broth, springy noodles with 80:20 filling wantons making it such a blissful treat as they gracefully slides down my throat. Spicy Shrimp Wantons. Comes doused in an intoxicating kiss of spice that keep my palate excited. On days you don't want your carbs, this bowl of Spicy Shrimp Wanton can hold on its own. Braised Pork Belly Char Siew I LOVED this gorgeous premium Char Siew that are well marinated and low-braised for 36 hours, resulting in a melt-in-the-mouth tender silky soft texture! Brings me to a new gastronomical heights @anoodlestory offering Singapore-style Ramen really needs no introduction. Visited their newest outlet in @guocotower. Really need go early to avoid disappointment. What impress me is that even when is takeway, it is as good at home as at the shop. It comes with a Crispy Potato-wrapped Prawn, Japanese-style tender pork belly charsiu, Japanese-style onsen egg and Hong-Kong style plump dumplings. The egg noodles is done soft al dente and springy and did not clump together and I like that there is no alkaline taste at all. Heavily soaked generously with the flavourful sauce and delivers a robust savouriness. Pork belly chashu was tender and melt-in-the-mouth soft. The plump dumplings are very meaty, filled with fresh minced pork bundle with a small prawn wrapped in smooth dumpling skin. The oozy lava onsen egg so runny and melts in mouth. I wanted the Crispy Potato-wrapped Prawn but sold out hence was replaced with Ebi Prawn which is good but I still prefer my Crispy Potato-wrapped Prawn 🥺 Overall I’m glad that I can enjoy delicious and exquisite noodles at such an affordable price. Ig: @zoey_belle_

Wow, this is really something else! The noodles were amazing with very distinct and flavorful seasonings and chilli (must try), and the sliced pork is the kind that readily melts in your mouth; also, it's coated with a layer of savoury fried bits that gave it an extra dimension of flavor which really added to the overall taste. The broth was deeply flavorful and the dumplings were juicy and generously stuffed with tender minced pork and plump shrimps - the kind that I'd only expect to find in a dim sum restaurant. Really satisfying experience considering both quality and price. Definitely highly recommended.

Great taste and flavour but pricey. used to be $8 but now $9 for a small bowl. The high price is due to its premium ingredients. I enjoy the flavourful soup too so definitely try ask for it of you do a takeaway. I noticed crispy potato wrapped prawn is different from before where they used real prawn but now seems to be prawn cake? Basically mock prawn meat. Also, the the chashu is very fatty, 1/3 fat which was too much.