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Sluurpy > Restaurants in Singapore > Shoukouwa

Shoukouwa - Singapore - Photo album

This was a divine experience. Wemt there to celebrate my wifes bday and it's actually my first omakase experience. Food was excellent, vibe was excellent, everything was just top notch. A bit on the expensive side but well worth it. Location is also awesome. After a nice meal you can go outside and
Quality of the product are amazing, every dish come with an explanation, the chef cook is magic in front of you Unforgettable japanese fine dining experience
Excellent meal and best sushi I’ve had outside of Japan bar none, including NYC, SF, HK and elsewhere. Of course you are charged a pretty penny even without drinks but like all non Chinese /Hawker food in SG, you expect to pay a premium. Service level was good. Not too obtrusive and a relaxed elega
Had the privilege of being treated to a 20 course omakase meal here by a loved one. In my review, I will be comparing Shoukouwa to the top restaurants at Tsukiji in Japan as a benchmark for top tier sushi. If we are talking about just the plain old raw fish, the intrinsic taste of the fish at Tsuki
Two Michelin stars - nothing else said. Head Chef Nishida-san was brilliantly part of the experience & humorous. One of the best omakase.
I was very fortunate to be able to dine in for the Miyabi $320 and Hana $480 lunch set. It is truly an experience to witness the chef who's also an artist and perfectionist preparing the food before you. Had a wonderful time, the ambient and setting captured the essence of omakase dining, felt lik
The food was good but 480++ is pretty steep. It could be the ingredients that were expensive. Imo the shari rice was average but Ingredients good for the sushi. The cooked dishes were good. Prefer the chef telling me what I am eating instead of the service staff. Service was excellent though. Whet
I would actually give the place 6 stars because I've given other sushi places 5 stars and this is better. Totally deserving of its 2 Michelin stars. A lot of interesting fishes were featured, and each was executed perfectly. Service and ambience are also top-notched.
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