Sluurpy > Restaurants in Singapore > Sinfonia Ristorante

Sinfonia Ristorante - Singapore - Photo album

Absolutely amazing service. It was pouring and the staff lent us an umbrella and even sheltered me from a side entrance as I was expecting. Food was great! Everything was executed perfectly. I loved the French onion soup, truffle risotto and salmon very much that I had seconds. Very very value for

Excellent ambience and impeccable service with staff meticulously explaining each course on the set lunch. Good value for money as you can have repeat servings of the dishes you like ( I went for the risotto). Food combination was a bit confused as the courses didn't seem to have a flow but each on

Had a very pleasant evening 4 course set dinner. Our waiter was Mr Raymond Foo who was very entertaining throughout who highlighted the beautiful architecture and even explained the design of our cutlery. He was very attentive and refilled our drinking glasses very promptly. The food was deliciou

We will keep coming back, only because uncle Raymond is there! It's a joy to dine at Sinfonia with Raymond sharing his experiences with you. The food is also delicious, especially the octopus pasta and sea bass. You even get unlimited servings for the mains, so it's really quite worth it for the pr

Gastronomic experience with dainty portions in an impressive setting. Service top notch. Great place for date night or lunch with the girls.

Headed to Victoria Memorial Hall to catch Pangdemonium's much delayed play The Mother. Due to COVID-19 related Safety Management Measures, the play was delayed from April earlier this year till now. Before the play, the decision was made to attempt to get a spot at Sinfonia Ristorante, the restaura

You must try the items below: -Lobster spaghetti, lobster bisque, shallots -Orecchiette pasta, bacon, onions, Amatriciana sauce -Apple Parcel -Eggplant Parmigiana Strongly recommend that!

I made a reservation for a nice birthday dinner. A highly overpriced 5 course meal was the worst fine dining experience I’ve had in Singapore. Short list of disappointments: A hair in the cold pumpkin soup, vongole made with sour tomato sauce, overcooked lobster in the capellini pasta, rich apple