swati sinha
Very tasteful food. They take a long time to bring your order but it's worth it. Do try the variety of fish dishes there, they are very delicious. It's usually busy with lot of people dining in especially during dinner time.
Had a second visit to this place again, and great food again. Every dish tastes unique and is very authentic!
Staff is nice and friendly!
Take away available and they are on food delivery apps too!!
Must try place for some awesome bengali food !
Keith Chung
Amazing food … and super nice staff!!!
Most Indian food which I had tried before were very heavy to me but I don’t feel any heavy or greasy out of here’s food. Especially the bean salad was amazing which was very refreshing. I know the signature dish here is coconut curry but I can say the bean salad should be signature dish here!!!
Hillaria Juliana
Service was great, they were very helpful and friendly even though it was busy Saturday night and we had no reservation.
Food was AMAZING. All of them are succulent, full of flavour, and very well made.
Price is a bit on the high side - a portion of rice for 6bucks and small portion of butter chicken for 18bucks (ooff). But, we left with satisfied, full tummy. Also with the attention to details that they have - high quality cutlery & crockery, warmed plates, and the service. It's justifiable.
Weng Yue Siew
It’s decent food. Quite unique dishes. However flavors could have been more pronounced. I came out being satisfied, but didn’t take home any fond memories. Nothing drew me enough to want to come back to this place. Hence, the 4 star review.
Adrick Loh
Went on a Sunday lunch. No so crowded. There are 4 things that I recommend to order if you are here first time. Damodar chingri (prawn curry in coconut), Tawa Jhinga (prawn appetizer), Mustard special chicken curry and Mango matka kulfi (ice cream). Just felt that the masala chai here all of us felt overpowering in the taste.
Yen Trinh
We went here with a Bengali colleague and had a fantastic time. The food was great, service was attentive. It seems like their Bengali selection is better than the Punjabi's. Be sure to get their mustard sauce /dip for any snacks you order. It's the bomb!
Melodie Lee
My first time here and I wanted to like it but I didn't enjoy it very much. These were all recommendations by the staff. The murraya fish was too salty and uninteresting, though was well cooked. The kosha mangsho mutton dish was competent but nothing to shout about. The chochori veg dish was the best, very interesting spices but also very heavy on the salt. There was a biscuit-like element, I think it's made of lentils, I've never had that before and I quite enjoyed it. The naan was rather burned too, on the underside, so it was bitter. The mango lassi was very good though. The ambience is lovely, very cosy and elegant. Service is spotty - can be quite curt. We provided feedback on a dish and the staff didn't seem concerned about it, so I decided there wasn't any point going over my laundry list of feedback. If the food was good, I could overlook some things but the execution was not, and service was patchy.
Yanice P
I recommend the following dishes at Mustard:
1. Chingri Maacher Malai Curry. This must be their most popular dish. Curry served in a coconut makes it unique. Prawns were fresh and succulent.
2. Luchi Naan. The sweet tasting naan went surprisingly well with curry. Kids and people with a sweet tooth would love this.
3. Dimer Chop. Crispy boiled egg and minced mutton. Great appetizer.
The staff were attentive and helpful. This restaurant seemed popular among locals and tourists. I would return to try other dishes.
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