The place is a definite curiosity.
If you appreciate artistic theatre and how childhood shapes our current lives you’ll appreciate this place with the tasting menu.
Lovely food and atmosphere. Nice place to bring your partner too for a quiet night of surprise and romance.
The Australian food conc
The food overall was good but portion was too small. I was still hungry after the 4 course. I could have taken the 5 course but the additional course was a dessert. Highly doubt a dessert would fill me up either. They should make the additional course be a savoury starter dish or an additional main
Really good restaurant with no waste philosophy. Choice of set menu's with creative tastes and looks. Taste and quality of the food is very good. Staff is friendly and very knowledgeable. Service is at the right speed for a multi course dinner. Restaurant is small with industrial feel. Parking garag
Had the privilege of dining in at Salted & Hung on the Eve of Valentine’s. Pleasantly surprised at how full I was just 4 course into the dinner.
Total bill for 2 pax with the Hokkaido Scallops add-on was $428 - very reasonable with the generosity of premium ingredients that were offered.
One of the
Get a counter seat if it’s available and it’s always a joy watching the chefs prepare each course. Menu changes so it’s always interesting to head back after a few months to see what’s new.
Tried the restaurant week lunch. Admirable concept of minimun waste. No wow for the food as the combination was disjointed - ingredients mixed and flavor. The grilled oz sirloin was absolutely amazing and was the only stand-out of whole meal. Service staff tried hard but can be more polished.
Is this the most underrated casual fine dining restaurant in Singapore? The answer is yes. Every dish is well thought out and balanced to perfection. If I could eat here every day I could. Service was nothing short of amazing. Will return - many times. Thanks again
I give 4 stars for the food. It was delicious, there was a lot of flavour and the presentation was creative and beautiful. Our main gripe was the pacing of the meal. There were many long pauses between the dishes. We started at 7.30 and we had not started desserts yet by 10.30. I think the service c
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