Sluurpy > Restaurants in Singapore > The Blue Ginger Restaurant
The Blue Ginger Restaurant - Singapore - Photo album
The moment I stepped in, I felt like I was coming home for a meal. That was my feeling throughout the entire dining experience. It felt homely and I loved it. The service staff were friendly as well.
The food certainly did not disappoint. All of the dishes were well cooked and flavoured well - not
First Peranakan restaurant experience and we were disappointed with the service and quality. There were not enough staff on the second floor when we visited for Sat lunch, and they didn’t seem like they wanted to be there either. We asked what dishes they would recommend and one of them asked us to
We had our sweet and cozy wedding solmization in the restaurant, and thanks Blue Ginger to make our big day as one of the most memorable days of my life!
The event team are talented and fast respond to all request, the final setup is amazing! Well equipped with sound system so no need to worried ab
Tried this restaurant for delivery a few times and finally went for dinner.
Service was quick and friendly - we had the Blue Ginger Chicken (our favourite), Beef Randang (very tender), Otak (very tasty and crunchy), and some prawns. Everything was cooked well - very tasty but not overpowering. Will
I love love Peranakan food and this is one of the few restaurants in Singapore capable of serving up delicious Nonya food at reasonable prices. We had kueh pie tee, chap chye, achar, beef, assam pork ribs (supergood!), and ngoh hiang. Love every dish that was served. I also love the location in Tanj
This Peranakan restaurant is located along Tanjong Pagar Road, just next to Orchid Hotel amongst the refurbished shophouses. As their space is small, reservations are a must as walk-ins tend to be turned away.
After the dishes were ordered, Archar was provided as an appetiser. It was good and helpe
As it has been some time since we enjoyed Peranakan food,, we went to Blue Ginger for lunch on a weekday. There was only one occupied table on the ground floor when we arrived. However, by the time we finished our lunch, all the tables on the ground floor was occupied.
My wife and I shared two dish
Authentic Peranakan food and a notch above most places serving Peranakan cuisine. Sambal and achar were nicely done. Ngor hiang had good bite and texture to it, with crispy outer layer. Beef rendang full of flavour and rather lemak. The ikan masak assam gulai had lovely nuances of flavour. Otak otak
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