Lovely cosy place with friendly staff.
The charcuterie board they made for us was amazing!! Loved the octopus starter. It came with little pasta balls. The white asparagus was really good too. The lamb rack was divine. The seafood bouillabaisse was nice too. Unfortunately, the rabbit was overcooked.
It was a last min change of plan. Was lucky that we managed to have a table even without reservation yesterday.
Had set lunch. Price was reasonable. Food portion was acceptable. Ambience was great too.
Had omakase set twice for lunch ($60 and $100). Enjoyed every dishes. Meats quality is very nice and preparation perfect. Wine list could be improved.
A good unpretentious french restaurant with good food that is well priced. The service was good during my visit - the wait staff was attentive and nice! I was most impressed by the homemade charcuterie board - the foie pate was airy and divine, as well as the chicken liver pate. The warm tomato tart
Visited during Restaurant Week 2021.
Bread came warm and toasted, great start to our meal!
Petite Charcuterie Platter - Our first time trying this and did not know how to appreciate it, was not to our taste but really just personal preference.
Yellow Fin Tuna Ceviche - Very nicely done, loved the
Tired their Omakase menu. All the food was on point. The pork jowl is a winner. Soft and tasty. They have great wine to pair with the food as well. But the food took awhile to serve. Good for long lunches!!
Great restaurant located in Chinatown of Singapore, excellent frech food, french wines and delicious plates. Is small restaurant but you can feel confortable. Service is good and location very good, near other restaurants and bars and the life area of chinatown bars.
Really enjoyed ourselves at Bar-A-Thyme last evening. The food was delicious, and service was great. It was also my first time trying traditional bouillabaisse with rouille; totally surprised at how amazing it is!
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