Jasmine Eleanor
Have been giving a thought of visiting here for a while and knowing it's closing for renovation/upgrades soon pushed me to reserve a seat for a special occasion today and it didn't disappoint. Atmosphere and service was excellent. Had to specifically request my main meat dish to be well done due to my special diet and it's still juicy and soft. Definitely recommended to drop by here if you haven't. Staffs were extremely friendly and we really enjoyed our time there. A wonderful end to the evening.
Monsieur Snow
Love the vibes here in this place!
You need to make a reservation before coming. Don't think they accept walk-ins since it's usually v full.
This place is largely inaccessible, so it might be prudent to come here by private transport. Unless you are okay to walk in the hot and humid weather like us.
This place is rebuilt from an old church, so most things are retained, like the stained windows and doors and windows etc.
Food is quite huge but v pricey. I wouldn't say they are worth it for the price, but the food is quite unique and good.
You can head on over to the backyard to snap a photo of the rabbit hole.
Seems like it opens as an alfresco wine bar at night, called The Rabbit Hole.
We came as we heard it is about to close.
Never regretted.
Haley Harrison
I was looking forward to dining here for their final season of service when they announced that they will be welcoming a new concept later in 2021. However, I was left deeply disappointed.
We started our Saturday with bellinis and gin & tonics. And we were already let down with 3 out of 4 of the cocktails flailing. The Earl Grey Lychee Old Fashioned was the standout, and unfortunately, for the entire brunch.
Small plates:
1. Oysters were tasteless as with the Bloody Mary granita that accompanied it.
2. The Truffle & Brie Brioche was decent, served warm and light with hints of seaweed butter that could be stronger.
3. Wagyu Carpaccio was poor, and a mystery how it is the most expensive item in the section.
4. Chicken Liver Parfait was palatable, but would prefer it to be more dense.
5. The Burratina salad that was recommended by the wait staff, could use more olive oil and salt.
Entrées:
1. Pork Stroganoff; undercooked tagliatelle with untasteful sauce.
2. Croque Monsieur; overcooked lobster turned rubbery, with a lot of salt.
3. Wagyu Quarter Pounder as recommended by the wait staff, was killed off with house-made ketchup. The overwhelming ketchup spoiled the entire dish. What a waste of a wagyu patty.
Needless to say, we did not finish our mains and cancelled the desserts right after.
The service was inattentive and cold, hitting rock bottom when we highlighted that the plates were dirty but was brushed off by the wait staff as a stain. Saving them from a 1-star review was the manager who came over later to ask for feedback for the brunch. She apologised for the service and food, also deducted some items off the total bill.
Housed in a restored chapel on Dempsey, the place is great for photos as with the photos of the food. Overall, the presentation of all the dishes was delectable, but you would expect the sauce marks to be wiped off before serving.
Phitchaya Trakulchokchai
The place is spacious and has a very nice ambience. However, we were quite disappointed with a few things:
1) The quality of food is not as good as what you pay for. Food price is on a high side but the taste was very plain, nothing special
2) The service was attentive. However, the quality was not per standard of fine dining, for example a) the hot drink was served and spilled out everywhere on the cup plate b) one fork on our table was dirty
Definitely won't come back again and 2 stars here are for the ambience and service
Jason Adams
A complete experience all the way through. Fabulous service from staff that genuinely seem to enjoy what they do. The food was impeccable in every way. The atmosphere was beautiful and calming. I'm glad we had the opportunity to enjoy an evening here.
Joshua Mei
A beautiful place for a nice dinner on special occasions. The service is excellent and the food is delicious as well. Their short ribs were very tender and the pacific cod was fresh and paired with small chunks of crayfish. The beef tartare and poached lobster starters were also really good. Also check out their signature gins; they are really refreshing.
nicolas caillier
Exceptionnal fine dining experience for Singapore. Food, service and location are all very good and very refined. The old church is really an incredible location. Of course it comes at a high price, 138++ for the 5 courses menu, but believe me, all delicious!
Joel
Place is a bit far if you walk, but most people would drive in. Overrated because it is closing soon this year 2021, decor is nice and with the signature rabbit hole wall (even equipped with selfie stand). The staff is friendly and polite. Price is $$$$. Scallop linguine is alright, with crisp scallops. Crepe is citrus-y and full of flavor.
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