Went there for dinner and their was good and tasty. it's a good place for dinner if you are craving for crab. Their crab was superb fresh, delicious and juicy. Why I said that is because the crab meat is tender and it is not sticking to the shell. It is a recommendable place for crab lovers.
One of the best Chili Crab restaurants in town. There are 2 sizes of crabs: medium (~1.6kg/crab) and big (1.7~2.1kg/crab). Chili sauce is the hilight, butter cream sauce is sweet and savoury. It tastes so good with fried buns. Although it took almost 1 hour to wait for your food but it really deserv
It took me a bit long time to queue up to be seated, but overall it deserved to be waiting. Food was beyond expectation, very tasty. I ordered 2 crabs at normal size & it cost me a total amount of a little over S$200. The bill was ensured to be discounted by 5% if it was paid by cash.
Came here multiple times for their seafood especially their crabs! Very fresh and succulent - very consistent as well. Their tze char dishes is also well above average. Tried most of their dishes and I can say it's worth every penny.
Pay using cash and you can also get 5% discount! Remember to book
Probably one of the better crab specialists in Singapore. Sri Lanka crab can weigh 2kg a piece. Signature dish is the condence milk soup with whole crab. Enjoyed the white pepper crab and braised pork ribs with salted egg marinade as well. The location is a bit off for tourists but worth the journey
Highly recommend to try the beehoon crab claypot soup here!! Really nice ♡ though the staffs here mainly speak Chinese, we manage to get it through (you can request for the menu with picture too)
The experience was quite special as you can pick your own crab. However, the real downside was the freshness of the crab. I do believe time to time seafood quality varies.
Overall experience was quite pleasant.
My last visit was 7 years ago, and I thought some of the crab dishes were not done the same anymore? Had Butter and Pepper Crab. Butter crab was ok, and Pepper crab was a surprise - wet pepper style, not the traditional type. The heat had a delayed effect and kicked in later. My friends didn't like
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