Visited during Restaurant Week 2021.
Very underrated place and deserves more recognition! Very quiet place, went on a Saturday Lunch slot and we were the 3rd & last seating for lunch. Great service as we requested to be seated further away from the other tables as we could literally hear their whole conversation & they opened up the inner side of the restaurant for us.
Beef Carpaccio - Generous amount of beef and very fresh! Refreshing lemon dressing to complement the dish.
Yellow Fin Tuna - Love the pairing with avocado! Tuna was fresh and delish too.
Baked Herb Crusted White Snapper - Perfectly cooked and the butternut pumpkin was so creamy!
Sirloin Steak - Great cook on the steak and well seasoned!
Custard Fruit Tart with Pistachio Gelato - Great plating and the pistachio gelato was really yums!
Free bread basket which was served warm! Love this!
Will highly recommend!
had a wonderful dinner at Burlamacco!
Attentive staff recommended items on menu for us and all dishes are awesome.
I love the parppadelle, the beef and the tiramisu!
exceptional service too.
will definitely be back for more :)
The pan seared Striploin was seasoned beautifully. Many vegetarian options available; the vegetarian lobster bisque ravioli tastes authentic!
I love the Panna Cotta (vanilla).
Had a pleasant evening with relatives at the East Coast outlet. Tomahawk steak which had to be ordered a few days in advance, was excellent. Foie gras, tartare steak were great for appetisers. Desserts must-haves : apple tart, tiramisu and chocolate tart. Will definitely come back.
Food was alright. You can BYO on certain days so its great to tale your wine out to pair with food :) friendly service staff
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