Wacleus Chin
Chose this restaurant to celebrate Valentine’s Day and yet the experience was so disappointing. Service was good but the food was way below average. We ordered a seafood platter which consists of asparagus, prawn, crayfish, small cuttlefish (tasted alright); the potatoes are like cardboards and the squids are like rubber bands. Definitely not worth for the prices paid. Not recommended to visit.
Fatimah Bee Mohamad Ali
We were there in conjunction with Restaurant Week. More details on food later.
Paintings were nice to look at.
There are a couple of tables outside as well, which can be nice to sit during their happy hour.
I wish this was made known more as lots of us are looking for happy hour places!
Water is not complimentary (FYI)!
The server was friendly, surprisingly anticipating my needs, way to go girl, and kudos to that.
Let's talk food, 4 course meal which includes Carparcio & Burrata as appetizer which were alright. Linguine lobster 🦞pasta was good; we both agreed upon that. Then, after came the main course Pork Chop and Sea Bream Fillet. Personally, the fish 🐟 smelled extremely fishy, and I couldn't bring myself to have it. It would be great if they had included that the soup was cooked with clam juice, not just with white wine. The desserts were passable. Undoubtedly, we enjoyed the Tiramisu, which was on the house. That's very kind!
MC SM
Visited during Restaurant Week 2021.
Very underrated place and deserves more recognition! Very quiet place, went on a Saturday Lunch slot and we were the 3rd & last seating for lunch. Great service as we requested to be seated further away from the other tables as we could literally hear their whole conversation & they opened up the inner side of the restaurant for us.
Beef Carpaccio - Generous amount of beef and very fresh! Refreshing lemon dressing to complement the dish.
Yellow Fin Tuna - Love the pairing with avocado! Tuna was fresh and delish too.
Baked Herb Crusted White Snapper - Perfectly cooked and the butternut pumpkin was so creamy!
Sirloin Steak - Great cook on the steak and well seasoned!
Custard Fruit Tart with Pistachio Gelato - Great plating and the pistachio gelato was really yums!
Free bread basket which was served warm! Love this!
Will highly recommend!
Sing Lim
The ambience is just so so, the setting was kind of disappointing actually. We came for one of those Kris Flyer events, as such the menu was set with oversea chef. The foods are good but not really fantastic. The steak was definitely over cooked.
Carrin Tan
had a wonderful dinner at Burlamacco!
Attentive staff recommended items on menu for us and all dishes are awesome.
I love the parppadelle, the beef and the tiramisu!
exceptional service too.
will definitely be back for more :)
Kenneth Ng
The pan seared Striploin was seasoned beautifully. Many vegetarian options available; the vegetarian lobster bisque ravioli tastes authentic!
I love the Panna Cotta (vanilla).
Aure T
Had a pleasant evening with relatives at the East Coast outlet. Tomahawk steak which had to be ordered a few days in advance, was excellent. Foie gras, tartare steak were great for appetisers. Desserts must-haves : apple tart, tiramisu and chocolate tart. Will definitely come back.
Barry Lo
Food was alright. You can BYO on certain days so its great to tale your wine out to pair with food :) friendly service staff
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