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Sluurpy > Restaurants in Singapore > Burlamacco Ristorante

Burlamacco Ristorante - Singapore - Photo album

Chose this restaurant to celebrate Valentine’s Day and yet the experience was so disappointing. Service was good but the food was way below average. We ordered a seafood platter which consists of asparagus, prawn, crayfish, small cuttlefish (tasted alright); the potatoes are like cardboards and the
We were there in conjunction with Restaurant Week. More details on food later. Paintings were nice to look at. There are a couple of tables outside as well, which can be nice to sit during their happy hour. I wish this was made known more as lots of us are looking for happy hour places! Water is not
Visited during Restaurant Week 2021. Very underrated place and deserves more recognition! Very quiet place, went on a Saturday Lunch slot and we were the 3rd & last seating for lunch. Great service as we requested to be seated further away from the other tables as we could literally hear their whol
The ambience is just so so, the setting was kind of disappointing actually. We came for one of those Kris Flyer events, as such the menu was set with oversea chef. The foods are good but not really fantastic. The steak was definitely over cooked.
had a wonderful dinner at Burlamacco! Attentive staff recommended items on menu for us and all dishes are awesome. I love the parppadelle, the beef and the tiramisu! exceptional service too. will definitely be back for more :)
The pan seared Striploin was seasoned beautifully. Many vegetarian options available; the vegetarian lobster bisque ravioli tastes authentic! I love the Panna Cotta (vanilla).
Had a pleasant evening with relatives at the East Coast outlet. Tomahawk steak which had to be ordered a few days in advance, was excellent. Foie gras, tartare steak were great for appetisers. Desserts must-haves : apple tart, tiramisu and chocolate tart. Will definitely come back.
Food was alright. You can BYO on certain days so its great to tale your wine out to pair with food :) friendly service staff
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