jonathan t
I like this place. It's snazzy. And the food it good... Most particularly the first time you have it. I've found the food doesn't quite have the same bam pow wow the subsequent times I've eaten there, but it's still am enjoyable experience and a nice ambience.
The chocolate cake though is something else. Bring friends to eat it because it's not a portion for one. But it's. Amazing. Coconut ice cream. Salted caramel sauce. Rich, dark, espresso infused, salted on top, chocolate cake. Oh. My. Heavens. It has not disappointed.
TheFitnessTheory
Absolutely delighted by the food - the asian-fusion menu is a great mix of traditional flavours and really interesting twists. Would definitely recommend the rendang lamb shank & babi pongteh. Portions are generous, and drinks very affordable.
Great atmosphere too, suitable for dinner with friends, colleagues or date.
Didn't get a chance to try the dessert menu, but we'll definitely be back for more!
Kenneth Chan
Interesting Asian fusion cuisine. Wonderful ambience.
Great service. They did forget a drink order but we're nice and apologetic about it.
Kinda pricey, but food was good. Loved the chocolate cake which came with caramel and coconut ice cream.
One of the air cons was dripping on me the entire night so that was quite annoying.
Jason Leow
Having not gone here for more than a year, I was relying on word of mouth to be sure this place was good enough to buy a few good friends Christmas lunch. Creatures didn't disappoint. The laksa and ngoh hiang remain topnotch, and the Kyoto-Desker (tofu in yummy century egg sauce) and prawn mee were delicious. We pre-ordered a slice of our favorite durian cake, and added a chocolate cake at the end. The chocolate cake came with a scoop of old-school coconut ice cream - a winning pair. This place serves the best black Americano I know. I drink mine without sugar so it has to be that good for me to say so!
CN N
My friend who lives in the east of Singapore suggested this Little India restaurant for dinner, and wasn't quite sure what to expect. What I found was an exceptional Peranakan fusion restaurant with an amazing ambiance. We ordered the kepayang buah keluak, Hainanese chicken rice rolls and urban baba babi pork belly - each dish had exceptional flavor and generous portions. The restaurant itself is a converted shophouse with a beautiful outdoor deck and stylish modern interiors. Will definitely be back for a meal here!
Jian Xin Sito
Celebrated our Valentines day here.
Shophouse with a Cozy ambience. . Food and services are good. Enjoyed the Barramundi fish and the pumpkin soup.
The Signature Durian cake here is a must try definitely even though a slice cost $12.
Overall worth the $.
Donald Teo
Portions were big, the mains were delicious. Be sure to order the Crayfish Hokkien Mee. Starters were above average.
Quiet place, the smell of lemongrass is a tad too strong.
Reiy Teo
Aesthetically the whole cafe and f&b are beautifully done up. However, there's a lack of flavour in the dishes we ordered.
This is a cafe bar with local fusion fair. Ingredients are fresh but just lack flavours overall. Cake wasn't any great either.
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