Sluurpy > Restaurants in Singapore > Din Tai Fung Chinatown Point

Din Tai Fung Chinatown Point - Singapore - Photo album

I love XLB and naturally you think of Din Tai Fung when you feels like eating XLB. I preferred other XLB compared to Din Tai Fung, but it's been a long time since I patronise DTF I have kind of forgotten their taste, so give it a try again. And Yes, I still prefer others.

I thought the food was excellent. A little on the pricey side but well worth it. The quality is unquestionably too notch, service was quick and precise. I definitely will try other locations now.

Well known established Chinese restaurant, but this is my first time here. Can't comment much since I realize I don't know how to appreciate xiaolongbao. Haha. But I love the way they prepare the century egg. Yummy! The preserved veg noodle is surprisingly nice too. Fried rice also comes with a gene

I expected the best Dumping but the taste was poor. I don't know only this brunch or others about taste. If you wanna get fry rice, that is good but I think your purpose to visit here is not that. Isn’t it?!

Dining at Din Tai Feng requires some knowledge of the dishes because some are outstanding while others miss the mark. The egg fried rice is excellent where simple ingredients in the hands of the skilful chef could transform eggs spring onions and short grain rice into a tasty dish. The dou miao come

I love XLB and have seen these shops everywhere. Tried it for the first time here and it was exactly how I imagined. Perfect XLBs, we had 2 servings! Prices were also ad expected. Other food like the fried rice was delicious as well.

Like the place except it’s a noisy. The food is nice and we have been coming here often. We love the fried rice and the oriental salad, Dou Miao and the braised beef soup. For those coming to this outlet try to avoid the peak lunch period between 11.30am to 1.30pm else you likely have to wait betwee

Tried duck pastry for the first time at this outlet. Pastry is delicious but very oily.