Jo T
Had an absolute lovely time at No Menu. While it wasn't exactly fine dining, this isn't what No Menu strives to be. Instead, they pride themselves as authentic family-style Italian. And you can tell when you come in and notice bits and blobs of the family photos and keepsake dotted around the restaurant.
Service is welcoming and homely. The staff gave good recommendation for myself and my company and were never pushy. We had a lovely red wine thanks to them! The chef came by to say hello as well, and you do get the sense you're in a quaint Italian eatery in Italy even though you're really in Singapore. Plus, isn't it nice to get to speak to someone who lovingly prepared the food?
The price is slightly on the higher side, but understandably so because of the fresh and quality ingredients used, and as well as the convenient location of the restaurant. The burrata was so fresh, my company and I were blown away at how something so simple could be so utterly delicious. Compliments to the chef on insisting on bringing in the best ingredients and excellent cooking!
I would definitely come back to No Menu again.
Mark Azzopardi
What a wonderful experience. My wife described as “cozy fancy”… and I have to agree. The food was delicious and the atmosphere and setting makes you feel like you’ve jumped back in time.
A definite recommendation for all to come at least once.
Michela Zanata
On of the best Italian restaurants in Singapore, run by Italians from Piedmont: bringing the best of Italy to your table.
The restaurant’s name pays homage to the homeland. Because in Italy, a traditional, family-run restaurant has “no menu”. This might be disconcerting for the uninitiated; for those familiar with the concept, it’s an absolute joy. You let go of your need to browse the menu, pause, think, and selectively chose your own dishes. Instead, you concentrate on the waiting staff, who are expertly versed in the dishes of the day, as they explain what the chef will prepare to delight you. You can ask questions; you engage; you converse; you modify; and you share, with both the host as well as the other table guests. This builds anticipation and makes the pleasure of the dining experience so much more intense.
The atmosphere is elegant, classic, anticique. Ask to speak with Gaia, the chef - she’s such a joy, Italian passion personified. Her love of the dishes - each one like her offspring - is endearing. You can’t go wrong, order whatever you like. It will be wonderful.
Enjoy this slice of Italy, in the business district downtown, almost hidden from view. And you’ll be back.
CC F
High end Italian restaurant. Very popular place. Price on the high end but the food is average only. risotto is too raw and dry when first served. Wagyu doesn't have melting texture. Desserts are good. Services are good as well but slightly pushy in ordering and cleaning
Kelvin Watt
The place is very conducive for conversation and meal.
Food were awesome and fresh. Very authentic Italian food.
Dessert fan, tiramisu is a must order. Light, fluffy and not too sweet. Paired well with the meringue that comes with it. It compromise one another.
heleena huang
Absolutely delicious Piedmont cuisine! The hearty minestrone soup is like no other I have tasted. Just fresh ingredients in a tasty broth.
The light and fluffy focaccia paired with EVOO was such a good start to the dinner.
We also had the salad, cod fish, lasagne, snapper, tiramisu and cake. Everything was delicious!
Excellent service staff who anticipate and pay close attention to customers needs.
Lovely ambience in the cosy restaurant.
My family and I thoroughly enjoyed ourselves! Such a lovely evening!
Sierra
Food was great but the staff service and sense was the real show stopper. We were a party of 3 and as we were sharing everything they divided all the mains for us each on a plate. Parma ham with fruits was my fav, one friend enjoyed the garlic prawns the best, the other enjoyed the pasta (gnocchi) the best. Satisfied from every angle and topped it off with the delicious tiramasu ~ 🤌
CN Leong
The meal was off to a great start with parma ham and Burata cheese, home-made focaccia bread and olive oil, cured meat.
Went downhill rather quickly with king prawn pasta and fish. Prawn could be much fresher given the price. Pasta (which was supposed to be home-made) was rather tasteless. Fish was bland as well.
Maybe I just went on a wrong day.
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