Had an absolute lovely time at No Menu. While it wasn't exactly fine dining, this isn't what No Menu strives to be. Instead, they pride themselves as authentic family-style Italian. And you can tell when you come in and notice bits and blobs of the family photos and keepsake dotted around the restau
What a wonderful experience. My wife described as “cozy fancy”… and I have to agree. The food was delicious and the atmosphere and setting makes you feel like you’ve jumped back in time.
A definite recommendation for all to come at least once.
On of the best Italian restaurants in Singapore, run by Italians from Piedmont: bringing the best of Italy to your table.
The restaurant’s name pays homage to the homeland. Because in Italy, a traditional, family-run restaurant has “no menu”. This might be disconcerting for the uninitiated; for tho
High end Italian restaurant. Very popular place. Price on the high end but the food is average only. risotto is too raw and dry when first served. Wagyu doesn't have melting texture. Desserts are good. Services are good as well but slightly pushy in ordering and cleaning
The place is very conducive for conversation and meal.
Food were awesome and fresh. Very authentic Italian food.
Dessert fan, tiramisu is a must order. Light, fluffy and not too sweet. Paired well with the meringue that comes with it. It compromise one another.
Absolutely delicious Piedmont cuisine! The hearty minestrone soup is like no other I have tasted. Just fresh ingredients in a tasty broth.
The light and fluffy focaccia paired with EVOO was such a good start to the dinner.
We also had the salad, cod fish, lasagne, snapper, tiramisu and cake. Ever
Food was great but the staff service and sense was the real show stopper. We were a party of 3 and as we were sharing everything they divided all the mains for us each on a plate. Parma ham with fruits was my fav, one friend enjoyed the garlic prawns the best, the other enjoyed the pasta (gnocchi)
The meal was off to a great start with parma ham and Burata cheese, home-made focaccia bread and olive oil, cured meat.
Went downhill rather quickly with king prawn pasta and fish. Prawn could be much fresher given the price. Pasta (which was supposed to be home-made) was rather tasteless. Fish was
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