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Sluurpy > Restaurants in Singapore > Din Tai Fung

Din Tai Fung - Singapore - Photo album

Well to begin with the wait time was 20 minutes. I called in to check if reservation was possible. They replied that there was no reservation and it was best to walk in & wait. Food was good without doubt 👍. Service was good 👍 The ordered Food was served pretty quickly 👍 I only later realised tha
Good service amd food. Xiao long baos are a classic must-get. First time trying the suan la mian here, was pleasantly surprised as the sourness doesn't overpower the taste of the noodles. The flavours pair quite well and complement each other.
Waited more than half an hour from point of order confirmation with waiter till the moment my food arrived. Evident on the receipt and time shown on watch in photo. Ordered the egg fried rice because I heard good things abt DTF fried rice. It's either lies or the chef lost his taste from covid. It's
Good food as usual. Love the pork chop with fried rice, the xiao long baos, wantons and dumplings. A bit of queue always to get in but service is very efficient once seated.
All time favourite, Orchard road place is slightly expensive and less quantity compared to other locations. For example 8 dumplings instead of 10 and Lemon grass costs 5.50 instead of 4.50 in other locations. Taste wise, heavenly!!!
great service, as usual good quality Chinese food. Favourites include, Dan Dan noodles, spicy wontons and for cold sides, sliced pork with garlic is a must!!
Friendly and good service from the staff as usual. No complaints on the quality of the food - ordered the standard pork chop fried rice, xiao cai and xiao long bao. If my memory serves me right the XLB used to be 10 instead of 8 now. Overall recommended!
I am a fan of DTF; unfortunately yesterday’s meal at the Wisma outlet was a little disappointing. The 4 star is for the taste of the food, however the portion of the dishes are getting smaller and smaller. Go only for the dumplings, you cannot go wrong.
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