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Sluurpy > Restaurants in Singapore > Neon Pigeon

Neon Pigeon - Singapore - Photo album

Though the food was tasty, it was really not worth the tiny portions and price (like bone marrow is $26 and its a few teaspoons of marrow). If you come here I recommend the baby back ribs - very flavorful but oily. And the soft shell crab bao. For dessert I love the bonsai 3.0 🌱. Don't get the tru
Feels closer to a tapas bar than an Izakaya place. Most of the food is fusion rather than Japanese, but pretty good for the most part. Good place to chill, but a little on the pricey side. I think there's one particular barista/waitstaff that might be an attraction for a ladies night out. Ambience:
An interesting Japanese fusion concept with quite a few interesting cocktail mixers. Food is a bit of a hit and miss though - the steak is decent for a non steakhouse (though still pricey), but I probably would give the marrow with uni a miss. My main gripe (subjective) with the place though is that
The place has a nice atmosphere for friends gathering, but the food is just ok. Lots of effort made to add creative and Asian fusion flavours but I was not impressed by the taste. In overall quite pricy for the portion size.
Service staff very hospitable and friendly. All the food items we ordered were absolutely delicious. Must order the oysters and scallops. My friend who doesn’t usually like hummus also loves the hummus here. Personally feel they can be more generous with the curry toasted bread that comes with the h
Been there twice (3 times including their old spot). I really enjoyed the food, pretty much tried everything on the menu since they are all tasting portions. Soft shell crab bao is my favourite. Their seafood is generally slightly tastier than their meat dishes. Both rice are excellent. Vegetable di
Bads: - Mostly unfriendly staff (cold attitude, no smile, no replies) - Poured my whisky all over the table without an apology or bother cleaning up the mess and literally walks away? - Manager doesn’t take any responsibility and acknowledge mistake (not wearing a mask in the restaurant, seriously?)
There was nothing bad about the meal though nothing really stood out as amazing. Best dish of the night was the oysters.
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