Sluurpy > Restaurants in Singapore > Ola Cocina Del Mar

Ola Cocina Del Mar - Singapore - Photo album

Came here for dinner on a weekday - even then it'll require a reservation, since they are so popular. So I'd recommend booking ahead of time! We really enjoyed the food here. Even the dishes with simple ingredients were very flavourful and well prepared. The ambience was also nice great for unwindin

The festive set menu was simply amazing. The portion was nice. The food was very delicious, probably the best Paella I have tried in Singapore. However, the dessert (apple pie with icecream) was too sweet to my liking The service was prompt and attentive. The restaurant was spacious and with good a

Had the dinner set from Burrple and what I can say is that the food is great! I just wish that the Iberico Pork Paella had less of the overwhelmingly curry-like spice which masked the pork flavors alitttle too much. But the texture was on point. So do the rest of the dishes. Special mention to the

Great food with excellent service! Will definitely be back for the iberico pork paella and grilled chicken, which was succulent and cooked to perfection! The staff was attentive and welcoming. Overall very pleasant experience.

We tried to make a last minute reservation on Sunday evening but it was fully booked, so we tried our luck manage to get a walk-in table at 6pm. The service was great and the food was delightfully tasty. Do yourself a favour and order the dessert too. Will definitely be back!

Enjoyed the burpple 6 course set menu at $78++. Fresh ingredients, well balanced flavours and every dish was good especially pork jowl and paella. Nice ambience and service was friendly and attentive too.

Have been wanting to come and check them out, and finally did very recently. Really nice ambiance and nice bar setting. We got a few dishes to try: Pork Belly: 4/5 Tony Ceviche: 4/5 Seafood Paella: 4/5 Churros: 4/5 The only thing we didn't quite like was the free "soup" they gave in a shot glass

Had the burpple set menu $78++ per pair. My favorites are the pork jowl and chicken paella. Complimentary bread and a shot of gazpacho on the house. The portions can be bigger since it’s for two. Overall an enjoyable dinner. Sep 2020