Finally we are able to eat in a group and we got a private room in mezza9. It was a really enjoyable experience.
The food was really good and the service was excellent. My favourite was the steak, lobster noodles and the sweets at the end.
Nice & quiet ambiance. Interesting that they have different types of cuisine in 1 restaurant. Food was nice, all good quality though portion size was small for the price but its hotel restaurant pricing. Had a bit of challenge finding a staff few times during the course of meal but all staff were professional & friendly.
Thank you for the excellence service tonight by Samuel the server, he did a good job and the hostess that received us to make a reservation was kind and attentive. Our family have our cny dinner at mezza9, it was a great experience, the food was delicious and tasty.
the service was honestly quite commendable, with all the staff members being friendly and hospitable. the food was good too, with slight exceptions in the mash potatoes that had no gravy (and were too dry as a result), as well as the lobster being on the tougher side.
4.5 stars, lunch set has great value but less offerings. Go for their dinner if you want more selections. Meat is lean but tastes great, not hard, good for those who prefers less fatty meat.
We having Brunch at Mezza 9, the dessert and the customer service was excellent. However the food variety is very limited.
Great hospitality by the team at Mezza9 .
Fresh Seafood section had lobsters , prawns and oysters. Be assured of the fresh quality .
Only feedback is by 115 or 130, lobsters were out.
Sashimi counter had tuna , salmon , hamachi and quite a variety of maki rolls.
Desserts served at the table was heavenly !
Why this review is getting 4 star is becoz the roast section was average , the ham was too dry. Chinese section was average too, the char siew is really too dry and tough.
Was here to celebrate my birthday,
Got a steal using some dining vouchers from Grand Hyatt!
The 3 course lunch set was amazingly valued, had a USDA Ribeye steak that was perfectly medium rare..
(What is in that sauce for the fries, chef????)
And the deep fried barramundi had such a crazy good sauce, so much so we finished all of our rice!!
(Sorry we ate it so quick, we forgot to snap a photo of the mains!)
The service was great from start to end, everyone greeted with a smile and with the safety measures, it was great to see a full restaurant on a weekday, just like the good old times!
The lady was nice enough to give me an extra birthday cake on top of the ones from the courses!
What a perfect ending to a wonderful lunch!
Will definitely return!!!
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