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Review Tapas Club - Singapore

Krystal Tan
Very nicely decorated place with delicious tapas! Everything was scrumptious but the pork collar could be done better in terms of flavour. Highly recommend their burrata cheese and croquettes! Staff (lady with glasses) was also very attentive and friendly and refilled our waters frequently.
Joel
We tried the paella and garlic prawns and 2 pints of Estella Galicia. The paella has very gentle taste and is quite tasty. Garlic prawns comes with the bread and is nice. Nice sea side view. Staff very polite.
Lionel Tan
The garlic prawns are recommended. The eggs hams potato was good. The pork and mushroom paella was flavourful. The sangria should have some cut fruits in it. The churros did not have the cinnamon sugar. Overall still a nice meal and seating outside with a view of Sentosa makes a nice night out.
Xian You Lim
Beautifully decorated restaurant for small dishes. No crowd on CNY eve lunch, it's almost like we had the whole place to ourselves. Our favourite was the Spanish Omelette with its creamy and soft texture, reminiscent of rosti. Paella was fragrant and flavorful as well. Wish there were more protein. Slightly on expensive side, $15++ per tapas plate.
Christina Abc
We had a pleasant dinner and there is a good variety of tapas and mains. Squid ink pasta was a bit overpowered by the aioli but the other dishes we had were quite tasty.
Lyn Cai
Honestly, I was a bit surprised by the paella when it came out. Small portion - which is still acceptable; but with all due respect, it’s lacking in taste and ingredients :( There are better paellas out there.. The pleasant evening sky made up for it.
Shuyu Zhou
squid ink paella is a must-try as well as their gambas prawn. also ordered their potatoes which was a pleasant surprise. seated outdoors on a windy night with great views and good conversation. churros were also great and crisp to end off the meal. Food was rather quick to be served
Kel Tan
Try their set lunch.Ham croquette and Iberico pork collar are tasty. Cold tomato soup and seared seabass fillet are average. Must try their Basque cheesecake and classic churros.
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