Review Lolla - Singapore

Luvena K

Like the homey atmosphere of this cozy restaurant. Recommend the Kale and Cauliflower as side dishes and the Fish with crispy capers. Try the sea urchin pudding but do it as a shared dish as the pudding may get a tad heavy.

Kerry Lau

Great food — we just kept ordering!! Everything was delicious and paired so nicely with their wines. My favourite dishes were the tomato salad ( so refreshing!), the sea urchin pudding (so yummy), the pastas was really good & so were the doughnuts!

nellious

Cutie little Spanish restaurant tucked in along Ann Siang road. The dishes we had tonight was all tasty. The service is really beyond my expectations, staff are super attentive and sweet. Highlight dish goes to the Sea Urchin Pudding, it is really special, uni is fresh and the “pudding” is smooth and creamy, packed with flavours. The menu changes on a monthly basis so we will more likely to be back here more often.

Mark Tho

Perfect to come for lunch on a Monday afternoon. Zero crowd and full attention! Chatted with some of the kitchen members and great insights about their dishes. Perfect birthday lunch treat by the missus! What we ordered: - Seasonal flat bread was very very good! Herbaceous over a crispy flatbread. It had blue cheese in the pesto and elevated the dish entirely! - Sourdoug with kombu butter was also super yums! Must try and leftover bread can be used to mop up the other dishes! - Burrata was super yummy and fresh too! It’s great but this can be found at other restaurants. - Octopus was done almost perfectly. Had a bit of membrane but wasn’t a deal breaker. In face, it’s one of the better octopus dishes I’ve tried. Finally a mash purée that goes well with octopus leg! - Burnt cabbage. Prepared with lots of love and took at least 15 mins to get it cooked. Charred the outside and smothered in kombu butter… carefully inside too! Steamed it on a pan and finished off with crispy capers and some feta I think. MUST TRY! It’s not a dish you can find anywhere else. - Burnt cheesecake another MUST TRY! They use some kind of Italian cheese with a bit of savory smokiness to the cake. Think gooey Gorgonzola cheese vibes in the center of the cheesecake. So bloody good and nothing like that before! - Doughnut balls were also light and fluffy. Very nice as the lemon curd. But if I had to choose, save space for the burnt cheesecake! Service was also friendly and wine options are decently priced. Probably about 300 in total for two with a bottle of white. I’d be back with friends. Good place to hangout but I hear it’s very hard to get a spot during dinner. Limited seatings and tables.

Candy C

I really loved the food here. Every dish we ordered wowed, both times I was here with friends. A lot of restaurants do kombu butter these days but the one at Lolla really makes you want to lick up all the butter. The uni pudding is best shared with a few friends but otherwise almost every dish is a hit at this place. Can't wait to go again!

Jenna (thejulietmike)

Lovely dining experience. We tried everything from their seasonal menu, which was highly recommended by a friend. All dishes were thoughtfully planned, with crab fat started, burnt oyster and black apple shout-out to me the most. Though I must say for the flavor depth and portion, price hete is quite steep. It’s easily $800 for a 4pax dinner.

Royal Pears

Enjoyed all the dishes. Excellent quality and combination of ingredients, and cooking. Burnt cabbage with crispy capers ($22) - this was perhaps the most outstanding of the dishes with just the right combination of flavours and textures. Iberico secreto with braised cabbage ($42) - the secreto was tender and flavourful, the sauce was great, and so was the red cabbage. Pan-fried lemon sole ($55) - fresh, meaty, good texture, and went well with the crispy capers. Sea urchin pudding (full portion) ($65) - the uni was fresh, not mushy, and it went well with the pudding below. Sourdough with kombu butter ($12) - the bread and the butter were great. There were not just bar seats on the ground floor but also a huge table in the basement, that could be partitioned with large vases according to the size of the group.

Lauren

Stunning meal!! We did the 8 course dinner based off their seasonal menu & everything was executed perfectly, flavours were well-balanced ✨ Some ingredients were also re-purposed for other dishes, loved that sustainable quality. Uni pudding was a miss for me. The grilled carabinero prawn was to die for! Fantastic customer service as well! So glad I finally visited after being on my list for years. Would definitely recommend the seasonal menu. Well done, Chef Jo & team!