Like the homey atmosphere of this cozy restaurant.
Recommend the Kale and Cauliflower as side dishes and the Fish with crispy capers. Try the sea urchin pudding but do it as a shared dish as the pudding may get a tad heavy.
Great food — we just kept ordering!! Everything was delicious and paired so nicely with their wines. My favourite dishes were the tomato salad ( so refreshing!), the sea urchin pudding (so yummy), the pastas was really good & so were the doughnuts!
Cutie little Spanish restaurant tucked in along Ann Siang road. The dishes we had tonight was all tasty. The service is really beyond my expectations, staff are super attentive and sweet. Highlight dish goes to the Sea Urchin Pudding, it is really special, uni is fresh and the “pudding” is smooth an
Perfect to come for lunch on a Monday afternoon. Zero crowd and full attention! Chatted with some of the kitchen members and great insights about their dishes. Perfect birthday lunch treat by the missus!
What we ordered:
- Seasonal flat bread was very very good! Herbaceous over a crispy flatbread.
I really loved the food here. Every dish we ordered wowed, both times I was here with friends. A lot of restaurants do kombu butter these days but the one at Lolla really makes you want to lick up all the butter.
The uni pudding is best shared with a few friends but otherwise almost every dish is a
Lovely dining experience.
We tried everything from their seasonal menu, which was highly recommended by a friend.
All dishes were thoughtfully planned, with crab fat started, burnt oyster and black apple shout-out to me the most.
Though I must say for the flavor depth and portion, price hete is q
Enjoyed all the dishes. Excellent quality and combination of ingredients, and cooking.
Burnt cabbage with crispy capers ($22) - this was perhaps the most outstanding of the dishes with just the right combination of flavours and textures.
Iberico secreto with braised cabbage ($42) - the secreto was t
Stunning meal!! We did the 8 course dinner based off their seasonal menu & everything was executed perfectly, flavours were well-balanced ✨
Some ingredients were also re-purposed for other dishes, loved that sustainable quality. Uni pudding was a miss for me. The grilled carabinero prawn was to die
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