Sluurpy > Restaurants in Singapore > Din Tai Fung (paragon Branch)
Din Tai Fung (paragon Branch) - Singapore - Photo album
Superb food with michelin deserved service. I'm really sorry to have forgotten the name of the manager who served us on 14th February 2022 6pm.
We went there to celebrate valentines' day with our little one. We ordered 4 dishes and he was like telling us it's gonna be enough, since one of it being
True blue Cantonese cuisine cooked to perfection, served with aplomb and we got full attention all through the $338 lunch.
Yes we were satiated, satisfied and walked away wishing all Crystal Palace could be like this.
We will be back for sure
Nice dim sum and good service. I particularly like the teochew dumplings, beef balls, the wontons in spicy sauce, the oyster porridge, the oyster omelette and the mango sago pomelo dessert.
The dim sum dishes were generally good though not as clearly different from the other Crystal Jade restaurants as before. Particularly enjoyed the shrimp steamed rice roll (ha cheung), lean meat and century egg porridge, and steamed bean curd skin roll with abalone sauce.
Excellent food and service! This is our must go restaurant for chinese cuisine. Their food standard is consistent with attentive service. We have been their regular customers for years. Definitely deserved the Michelin star!
Food quality and service are good. Particularly like the teochew dumpling, deep fried yam balls and fish slice teochew porridge.
The quality, price, flavour and taste are speechless! Fabulous! Totally enjoy and total is about $130.
Experience was exquisite and food quality is high. Especially enjoyed the fried rice and Peking duck. Service was prompt and courteous.
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