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Restaurant Labyrinth - Singapore - Photo album
Uncle had a delightful lunch in the dark dark labyrinth. A very creative atas twist was given to uncle's favourite local hawker dishes here. Kudos to the brilliant chef and his team for their efforts to redefine hawker food and showcase local produce. Service was great too as the staff happily enter
Honestly, the idea of elevated hawker food sounds terrible on paper. However, the dishes on Labyrinth's tasting menu all bring something new and interesting to the conversation. It also helps that they are delicious, some of them delightfully so. It's a rare dish that makes me chuckle, and this meal
My husband and I paid our first visit to Restaurant Labyrinth which was made especially memorable and special, kudos to the staff (thank you Priscillia!) who arranged a special dessert announcement for the husband on short notice. They even customised the menu to accommodate my dietary restrictions
A few standout courses, but generally a good all round meal with great Southeast Asian flavors. Highlights were the pre-dinner snacks; and no shortage of food through the whole meal. Very worth a visit, especially for non Southeast Asian residents.
We came here when they had their Chinese New Year menu. The first dish you have is their version of chili crab which comes with mini mantou. I do wish the size was just a little bigger because it was really tiny. It be nice to have a bigger bite. Overall, the menu was unique with a touch of Chinese
Went in Dec 2021. Menu changes depending on what they source from local suppliers. Restaurant tries to use as much local produce as possible. The play on local food is great for us who have grown up here and know what the flavor profile is like. For those without that it’s still a very decent and we
Singaporeans have high standards for local food. This makes it all the more challenging to create dishes that satisfies each person’s memory of their favourite food, while reimagining it to create something new. Our favourites were the truffle prata, curry bomba rice, shashlik, and steak. The price
We went in with high expectations and definitely left as happy customers. The bill came up to $600++ for 2 pax as we had the Wagyu supplement for the main course. As locals, we were definitely intrigued and delighted by all the creative and elevated twists on all our homegrown favourites. However, n
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