Spago Bar & Lounge menù, Singapore
Spago Bar & Lounge Singapore - Menu
Pasture & Greeen Market
Warm Eggplant Salad
Eggplant Caviar, Herbed Goat Cheese, Pine Nuts, Falafel Chips, Sesame Dressing, Pomegranate Molasses
Burrata with Roasted Beets
Crispy San Daniele Prosciutto, Sicilian Pistachios, Rocket, Citrus Shallot Dressing
Amela and Chitose Tomato Salad
Goat Ricotta, Basil Aioli, Black Olive, Aged Balsamic
Chicken 'Laksa' Spring Roll
Calamansi, Chili Padi, Laksa Leaf
Cassolette of "Trippa alla Romana"
Tomato Braised Tripe, Burrata, Mint, Grilled Baguette
Agnolotti with Porcini Mushrooms
Parmigiano-Reggiano
Orecchiette with Lamb Ragu
Fennel Seed, Swiss Chard, Chili, Ricotta, Mint
Marine
Sashimi Salad
Big Eye Tuna, Madai, Hokkaido Scallop, Myoga, Ikura, Shiso, Citrus Ponzu
Big Eye Tuna Tartare Cones
Chili Aioli, Soy, Wasabi, Shaved Bonito, Scallions, Masago
Hamachi & Hokkaido Scallop "Ceviche"
Soy, Yuzu, Ikura, Coriander, Kinome
Kaluga Queen Caviar
Lemon Herb Blinis & Traditional Accompaniments
Grilled, Broiled & Roasted
Grilled Bacon Cheeseburger
Gruyere and Aged Cheddar, Garlic Aioli, Smokey Onion-Jalapeno Jam
K.B.L.T.
Toasted Walnut Bread, Korean Braised Pork Belly, Vine Ripe Tomatoes, Gochujang Aioli, Wild Rocket
Double Lamb Chop (Grain Fed 35 Days)
Caramelized Rapini, Sun-Dried Tomatoes, Kalamata Olives, Fennel, Garlic, Chili
Grilled Iberico Pork Chop
Smoky Shallot Puree, Caramelized Apples, Shallot-Thyme Oil, Crispy Pork Skin
Honey Miso Broiled Black Cod
Hijiki Rice, House Made Japanese Pickles, Ikura, Wasabi, Chives, Sesame
Smoked Brisbane Valley Quail
Pomegranate-Arugula Pesto, Pine Nuts, Fennel Puree, Natural Jus
Snake River Farm Fiat iron Steak
Stir-fried Bok Choy, Red Onions, Shitake Mushrooms, Garlic, Ginger, Black Bean Sauce
Snake River "American Wagyu" Ribeye (180g)
Fingerling Potatoes, Watercress, Red Wine Reduction
Dessert & Cheese
Pistachio Panna Cotta
Orange Gelée, Pistachio Brittle, Orange Gelato
Farmer's Market Fruit Sorbets
A Trio of Seasonal Sorbets, Yuzu Lace Tuile
Tarte au Chocolat
Chocolate Frangelico Ice Cream, Gianduja Cremeux, Cacao Tuile, Hazelnuts
Carrot
Cream Cheese Gelato, Carrot Walnut Cake, Mascarpone
Selection of Two Artisanal Cheese
Quince Paste, Hazelnut Crisps
Traditional Kaiserschmarrn (For Two)
Warm Strawberries, Strawberry Ice Cream