Came here for the dimsum brunch. The food is really good and ambience is great. However, not sure if it's because we are here on a public holiday with a bigger crowd, the staff felt quite overwhelmed. I'd suggest putting more staff on the ground especially during public holidays/weekends to prevent having frustrated staff on the ground.
One of the staff, Joy, showed extra attentiveness and went the extra mile to offer a colouring book to my nephew, and pillow for my grandma. She also offered a chocolate cake for an early mother's day celebration.
Lovely experience - the restaurant has really traditional Chinese settings and prices are very reasonable. It’s just a little troublesome to get to the hotel now because there is no direct link way to Marina Square. The dishes were of high quality and prepared well - definitely one not to miss! We recently went to Peach Blossom at Parkroyal Marina next door and this was a much better experience for sure.
An awesome experience for me and my family. Service was top notch. The one servicing me was Joy. She is very patient with my old folks and able to provide knowledge and information to interact with my family members. It makes dining there more enjoyable with excellent patient service
Food I love was the beef cubes, trip dim sum, cod fish and nu er Hong desert
Will definitely head back again. Thank you
![5]( "Recensione")
One of the most exquisite looking restaurants in Singapore, Cherry Garden offers an eclectic menu of Cantonese cuisine, each and every dish presented with artistic modern flair, using fresh, seasonal produce. Inviting you into the restaurant is the striking antique doorway and the interior which has been recreated to look like a splendid oriental residence with charcoal teak panels and slate floors, all designed according to Feng Shui. A varied wine list featuring a balanced selection of old and new world wines, and the wide selection of Chinese tea, specially curated to match the menu.
I was actually pretty doubtful to bring my family + grandma to Cherry Gardens for an early Mother's Day dinner when I managed to book a table one week in advance, the other restaurants around the area were fully booked by then so I had already imagined the worse. As it turns out, I did not regret my choice to hold on to the reservations as the food here were really delectable and flavoursome. I must also compliment on the staff serving our section; I think the server's name is Daisy and she was very attentive despite having to spread her attention to three different tables. Kudos to the Chefs and staff for serving us with delicious Cantonese cuisine; which was our first gathering after the Covid restrictions were lifted
Situated inside Mandarin Oriental hotel, heavy on oriental design throughout the restaurant.
Not too noisy with light Chinese instruments music playing in the background. Service was delightful and polite, and Gordon got us a small surprise cake after hearing it was a birthday celebration.
Dishes seems smaller than typical serving, but nonetheless was awesomely delicious.
Well worth a visit. Food is excellent and ambience is distinctly Chinese. But service is very. Perhaps because we were seated in a less crowded corner.
Nice ambience, very good service from Ms Joy. Dinner - fried rice, beef cube
and veg taste bland. Nice gesture from Ms Joy and chef where they prepared another round of beef cube for me and beastie although we had finished our dinner.
We had an impromptu booking on a Monday (Vesak holiday replacement).
Was surprised we managed to get a table for 1345 at 1230.
We ordered around 16 dishes including dessert.
My personal faves are the:
- Vegetarian mushroom soup
- Cod fish
- Five grain fried rice
- XLB
- custard yam bun
- mango sago
- Almond sesame glutinous ball dessert
- spinach with wagyu beef and egg
Service is decent and we had a lovely time. Docked one star off for the price.
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