We ordered onion rings, creamed spinach, fries and chocolate souffle .we like the food tasty and great value of money...staff was also good.. suggest to try once at least...
One of the best place to go with someone special lighting is amazing and the staff is also good....we ordered Onion rings, chocolate shouffle, fries 😍love the food very much and the way they served is also amazing....
Had porked chops and creamed spinach from this place. Had a very good experience. Value for money meal. Ambience and service was good too...
We arrived in time for the Early Cut menu. Ambiance was really romantic and cozy.
We had the Maryland Crab Cake and Veal Tongue as appetizers. For the mains we both had NY Sirloin (Medium) with Fries and spinach sides. Food was cooked and seasoned to perfection.
Service was impeccable. We were assisted by 2 Filipino servers and they were very helpful!
To say that this was the best dining experience, I have ever had, would be an understatement. Everything and I mean everything was perfect. The starter bread was to die for, the wine was exquisite and the steak was perfect. I wanted something special at CUT delivered far beyond my expectations. I would gladly visit Singapore just to have another experience like that. It wasn't cheap but not outrageously so. I asked at the Hotel for a great steak place to eat....it was perfect.
A culinary experience.
Great food, courteous staff, pleasant ambience, a must visit when in Singapore.
Quite sure we'll visit this place again!
I like the onion rings of the restaurant that was very tasty and delicious and the staff is very friendly and attentive in her services and we paid in cash also
Another Beautiful restaurant for a date night!! We went for their early dinner menu which is available from 5.30pm- 7 pm for $88. It was totally worth it! I loved that it was pretty dark inside & their staff were spectular! 5 star service from them! Their selection of complimentary warm bread was such a great start! For my starters, I chose the crab cake which was so pleasing to my palette. & for the main, I chose the Prime New York Sirloin steak with fries! Juicy & Perfectly charred to how I liked it! However, I would like to come back again to try out their other cut of steaks!
CUT is not only our favourite steak restaurant, but it’s our favourite restaurant in Singapore overall. So much so it is where my now husband proposed to me. What do we love about CUT? Everything, the food, service and venue are all exceptional. The cheese sticks and cheese puffs given when you sit down are yummy and the pretzel bread is delicious - and they kindly warm this up for us every time we go. I have the delicious USDA fillet mignon which they cook exactly as I request with the tasty red wine bordelaise sauce. For sides the onion rings are excellent as are the field mushrooms and mac n cheese. We go to CUT every few months and I can never fault the food. Please keep doing what you are doing!
Place is perfect for a romantic meal with your special someone or like us who dined in with friends. Ambience is a bit formal and intimate because of the dimmed lightings.
Steak was superb. Our whole meal was fantastic!
If steak 🥩 is your thing than this guy has to be your God , world 🌎 renowned Chef 👨🍳 with uncountable number of Laurels to boast of, and cuts of steak to die for served is possibly the most presentable way, cooked to perfection and taste at par to attaining heaven
i had Onion Rings, Popcorn, Pretzel Bread, Chocolate Souffle, Pork Chops, Creamed Spinach, Fries i was really amazing experience Hospitable Service, Friendly Staff, Friendly Service
Cut by Wolfgang puck is an awesome place serving really great authentic American food
I tried their burgers and the stakes which were really juicy
The flavours are really nice of their food
The chocolate souffle and the folks shops are one of the best that have had in Singapore from here to good and so yummy to have I am sure you'll love it
this is the best steakhouse in town. Celebrity chef Wolfgang Puck imports in only the finest, freshest cuts of beef such as American sirloin, ribeye and filet, alongside more exclusive (and expensive) varieties such as Australian Angus and Japanese Wagyu and Kobe. Don’t expect your usual rough and ready steakhouse settings either; the decor and ambiance oozes class and sophistication, making this not only Singapore’s best steakhouse, but also its poshest.
The restaurant is located inside Marina Bay Sands. The staff was very professional as they tried to provide the best service for the customers. The ambiance was good too. I really loved my scallop carpaccio and the chocolate soufflé was on the next level.
Mean meats, meaner drinks and impeccable service. Cut is a one Michelin Star establishment at the star studded MBS in Singapore.
The bartenders are literally out of this world. The chefs know how to cook up a storm and boy can the service staff entertain. A great place to celebrate a special occasion or enjoy a hearty and heavenly meal.
The scallop carpaccio is my personal favourite, oddly enough at a steakhouse.
The onion rings are phenomenal and the baked alaska will have you crawling back, in no time, for more!
Cocktails you might ask ? The Homewrecker is an easy win.
This is awesome and best place to visit have a lunch food is awesome trust me lovely place and food taste is too gud really loved it must try food from here
wow at first their name is amazing "cut by wolfgang puck"
second "The food was so delicious and delightful to have"
third "The steak tastes good
Even the dishes are very tasty.
Vegetable salad, we change for a cheese
Change only cheese does not rule the other spices general taste ah ah the blue cheese and parsley together can be used but the parmesan cheese with parsley is simply unpleasant to the explosion of the chef did not adjust the evaluation of spices !!
The service is good
The waiter did not introduce the negative comments after serving.
this place is nice
great day spend here with friends .amazing food and good environment to enjoy with friends .food was awesome in taste. must visit with friends there and try food
牛排味道很好
菜也很好吃
蔬菜沙拉让换一种cheese就给换 好评
但是只换cheese不对其它香料做调整 整体味道很垃圾呀 blue cheese 和 parsley 配一起还可以 但是换了parmesan cheese 配 parsley 简直难吃到爆 厨师没有对香料进行调整 差评！！
服务不错
服务员上菜后没有介绍 差评
The chocolate souffle and the pretzel bread, so amazingly prepared from here, too good to have indeed! The food was so delicious and delightful to have, loved it
By far my favourite steakhouse. Even though it is expensive, we feel that it is well worth it to dine at Cut. We always get excellent service by the welcoming staff, and they give great recommendations. Food is also very filling even for sharing. A must try for all steak lovers! You will not be disappointed. Food cooked to perfection.
Zomato is for posting food but I will include my picture just so you see the excitement on my face. I was delighted to try CUT as you can clearly see.
I made a reservation online and their system was very efficient. On the night, we were well received and quickly sat down.
I had my niece who insisted on a burger (which was not on the menu BUT she was not bothered) and so mini burgers were given to us. Complimentary.
There is no need to order a starter as they have a generous supply of various breads before the main.
We had the not so "baby" baby chicken, it was big. We also had the pork and lamb chips which we enjoyed. We shared 2 side chips between the 5 of us as the portions were big.
The service and ambiance were the highlights for me. Absolutely loved it. Not so much the pricing. It is not cheap. Go on a healthy budget.
The service is one the best you will ever find, i was new to fine dining but the waiter is kind enough to explain and even treat us with high respect but most of all , they can cracked up a few jokes along the way. But the downside is the food is not the best for many people ,since it can be a bit salty, but once again the presentation and how they serve it was top knotch. Their reccomendation on wine for the food is also fit nicely.they alao serve a small dessert and appetizier such as bread for free. It can be a bit pricey but if you have a few hundred dollars to spare, this is the place you must go. I can safely said it was a michelin star experience.
Cut is a 3 Michelin Stars Steakhouse locates at MBS. Came here for dinner and absolutely enjoyed their grilled pork chop and steak. Romantic ambience and impeccable service. House bread was the highlight for me and will be back again just for the house bread!
![Zomato]( "Recensione")
Was surprised that i actuallu managed to walk in without reservation 😅. Weekday huh? Was not over the top fancy
Steak Tartare ($33)-chef's reccomendation is to mix the quail egg and spread on to the bread. While it was good that way, i enjoy it more just eating the tartare on its own.
USDA Prime Fillet Mignon ($80) + Patatas Bravas ($18)-Small meat, but was really tender, the juices really are locked in to the beef. Well you can add a sauce for $5 but thought that it would overpower the beef. The patatas bravas was like those crispy yet fluffy roast potatoes.
Valrhona Chocolate Souffle ($24) served with chocolate sauce raspberry creme fraiche and chocolate ice cream. Like a good souffle was light and really airy, but taste wise really rich.
Second visit
Cut Review
Prawn Cocktail ($32)-Fresh Firm Prawns, has avocado creaminess and that spicybwasabi in form of panacotta 4/5
Japanese Wagyu New York Sirloin ($235)-I tried their fillet before, well not the Japanese wagyu one but this is even more tender than a fillet. Melts in your mouth, one fine piece of meat 5/5
Kaya Baked Alaska ($24) -Pandan Ice Cream blends well with the coconut cake covered in popcorn like burned meringue 4.5/5
F&B 5/5
Ambiance 4.25/5
Service 4.75/5
Amazing steakhouse. One of the best steaks I have had. The service is amazing and the decoration very trendy. I love this place and have been there multiple times
Steaks are really outstanding here. You can even taste a very nice selection of different US and Japanese beefs (the so-called "Tasting of New York sirloin"). Beyond steaks they also have very good starters such as bone marrow flan with mushroom marmalade or big eye tuna tartar with wasabi aioli. The wine list is impressive and you can find nice wines at relatively affordable prices. Service is good and the restaurant settings are elegant.
Rather dissapointed since it should had fine dinning atmosphere, but it was not. Music was too loud, even my girlfriend was trying hard to talk and nearly like shouting at me. The lights was too dimmed, too dark. And the space of one table to another was too close. The steak and service was excellent tho. And the wine cabernet souvignon wolfgang puck was devine.
Food_Rampage_AM @INSTA
+3.5
To access the top 55th floor where puck is, one has to switch lifts from the ground floor. A minor inconvenience. The other bit of a turn-off depending on your mood, time of day and the crowd present, is one has to pass the breath-taking elevated pool perched atop tower 1/2/3 of marina bay sands hotel. I am not sure how keen one is to have their fine dining experience constantly distracted by peeps showing off (or hiding) their bods in/by the pool. It is also home to a huge (you guessed it) roof top garden terrace, open to public (at a cost), free for hotel guests.
Puck’s offerings, the ones we sampled, had asian, spanish, amuricano n italian influences. I am not sophisticated enough to verify authenticities, what i lack thereof, i try to make use of my faculties.
We got: tuna roll 3.25/5, a 180 deg twist (much like the view of spore skyline from here) of what we expected. Instead of seaweed wrapping the roll, the ingredients (google it) were ensconced by caramelized (?) honeycomb of sort. Very creative n worked well indeed.
Chook laksa spring roll 3/5, banish your pre-depositions towards ‘po piah’ n dig into this. Another twist you might enjoy.
Grilled pork 3.25/5, the most beaut presentation on the day. This is where i must put a ‘disclaimer’. I had this when it was turning cold, not the fault of puck (more on this later). To me it was quite dry though i enjoyed the mushrooms tucked underneath. The score here was based on my other 2 dining companions who enjoyed it.
Angus beef burg 3/5, this was a well made burg w the patty done as we wanted it med. The fries which came with the burg actually took the limelight, probably because we expected more (erringly) from a simple burg trying to make it in a fine dining setting.
panna cotta 2.75/5, what ‘fails’ this pretty looking dessert was not the taste, but texture n the ratio between toppings n the actual blobby gelatin n cream. There was too much toppings to enjoy the smoothness of the blob.
Smokers beware: this is not a smoker friendly outlet as i have had to go all the way to ground floor to tower no 2, find an appropriate spot (which added another 5-10 min walk from the lifts), then transport myself back up to 55th floor. By which time my porky had turned lukewarm.
Puck offers a unique experience for those who may not be familiar with wolfy puck n the location offers a 2X 180 deg uninterrupted view of awesome singapore. Service was un-intimidating, courteous n helpful.
Great food and wine! More expensive than usual , that is to be expected as Singapore is one of the most expensive cities in the world right now.
The place would've been better if it was not located in a mall. However, this is the norm for Singapore.
Ambient lighting, nice crowd and great food!
Had cocktails overlooking the infinity pool with views over Singapore followed by a great meal here. Expensive -but you know that when you book. Nearly Michelin star food in a great setting.
I came here with a few friends from work not really knowing what to expect. Once arrived the vibe and ambience of the place was unreal. You wouldn't think you had just walked in off a shopping mall strip. Steaks are not cheap and possibly the most expensive you will ever find but we'll worth it and ended up finishing my meal thinking it was all worth it. If you have cash to splash and want an awesome steak try this place. Remember to book early.
Is it good? Yes!! Is the steak good? They are great!! Is it expensive? Hell Yes! Is it worth it? Yes it is. Been there several times for business and also with my vegetarian Wife to eat at the Cut. Yes it's plenty to eat as well for vegetarian. The steak selection is good and I would wish they would have the Argentinian beef as well but for now USDA or Wagyu steaks. Ambiance and vibe is always good there so indeed is one of the better place to fix your appetite of meat. It has branches around the globe and quality is good!
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