Cut By Wolfgang Puck menù, Singapore
Cut By Wolfgang Puck Singapore - Menu
Early Cuts
First Course
Maryland Blue Crab Cake
Heirloom Tomato Relish, Basil Aioli
Butter Lettuce
Point Reyes Blue Cheese, Champagne-Herb Vinaigrette
First of the Season Corn Soup
Maine Lobster, Lobster Butter, Basil
Main Course
USDA Prime Sirloin Steak
Hand Cut French Fries
Wild Field Mushroom Pasta
Parmesan Cheese, Parsley
Halal Young Chicken
Potato Purée, Wild Field Mushrooms, Natural Jus
Cuts - Add Ons
Half 400g Maine Lobster
Foie Gras
Fried Organic Egg
Sides
Sautéed Broccolini
Pecorino, Sun Dried Tomatoes, Garlic, Chili
Creamed Spinach
Sautéed Tuscan Black Kale
Baby Spinach, Garlic
Dessert
Warm Butterscotch Apple Crumble
Oats, Tahitian Vanilla Ice Cream
Praline Mascarpone Bar
Chocolate Chiffon, Passionfruit Guava Sorbet
Wines By The Flight
White
Grenache | Ferraton – "Laudun Blanc", Côtes-du-Rhône | France 2016
Chardonnay | Laroche – "Les Chanoines", Chablis | France 2018
Rosé
Syrah / Grenache | Laroche – "Rosé la Chevalière" | France 2018
Red
Shiraz | Hentley Farm – "Villain & Vixen", Barossa Valley | Australia 2018
Cabernet Sauvignon | Wolfgang Puck, California | USA 2017