Cut By Wolfgang Puck menù, Singapore
Cut By Wolfgang Puck Singapore - Menu
Starters
Prime Sirloin "Steak Tartare"
Herb Aioli, Mustard
Maryland Blue Crab Cake
Heirloom Tomato Relish, Basil Aioli
Austrian Oxtail Bouillon
Chervil, Bone Marrow Dumpling
Kaluga Caviar 30g
Lemon Herb Blinis, Traditional Accompaniment
Hokkaido Scallop "Carpaccio"
Shaved Myoga, Wasabi-Kosho Ponzu
Bone Marrow Flan
Mushroom Marmalade, Bordelaise
Maple Glazed Pork Belly
Apple-Apricot Compote, Chicharrón, Sesame–Orange Dressing
Butter Lettuce
Avocado, Point Reyes Blue Cheese, Marinated Cherry Tomatoes, Champagne-Herb Vinaigrette
Vietnamese Style Beef Carpaccio
Crispy Beef Tendon, Nước mắm Vinaigrette, Holy Basil
Prawn "Cocktail"
Wasabi Panna Cotta, Celery Salt, Avocado Mousse, Calamansi
Roasted
Sautéed Dover Sole "Meunière"
Preserved Lemon, Parsley
Whole Roasted Maine Lobster
Black Truffle Sabayon, 1kg / 1.5kg
Baby Chicken Cooked on Rotisserie
Chanterelle Mushrooms, Natural Jus
Double Thick Iberico Pork Chop
Apple-Apricot "Moustarda"
Colorado Lamb Chops
Cucumber-Mint Raita
Grilled Over Burning Coals & Glowing Embers of Apple Wood
Japanese Pure Breed Wagyu Beef
Sendai Prefecture, Filet Mignon 170g
Sendai Prefecture, New York Sirloin 170g
Sendai Prefecture, Rib Eye Steak 230g
Large Format Cuts
Australian Wagyu Bone in Ribeye 1.5kg
USDA Prime Porterhouse 1.6kg
USDA Prime, Illinois Corn Fed, Aged 21 Days
Filet Mignon 170g
New York Sirloin 340g
Rib Eye Steak 395g
American Wagyu, Snake River Farms, Idaho
Filet Mignon 170g
New York Sirloin 230g
Eye of Rib Steak 280g
Australian Grain Fed, Aged 35 Days
Bone in Filet Mignon, Rangers Valley Angus 380g
Porterhouse (For Two), Rangers Valley Angus 990g
Sauces
House Made Steak Sauce
Yuzu Kosho Butter
Creamy Horseradish
Red Wine Bordelaise
Armagnac & Peppercorn
Argentinean Chimichurri
Béarnaise
From the Market
Tempura Onion Rings
Yukon Gold Potato Purée
Creamed Spinach
Fried Organic Egg
Hand Cut Potato French Fries
Old Bay Aioli
Peewee Potatoes
"Patatas Bravas", Garlic Aioli
Sautéed Tuscan Black Kale
Baby Spinach, Garlic
Broccolini
Pecorino, Sun Dried Tomatoes, Garlic, Chili
Cavatappi Pasta "Mac & Cheese"
White Cheddar
Wild Field Mushrooms
Shishito Peppers