So creative! And the ingredients are actually high end too. It’s not just nice plating and Instagrammable dishes but the flavors and textures are yummy too. I got the 7 course Omakase, but they have a budget friendly lunch menu too. Highly recommend!
The service is fantastic, apart from the description of the dish by the server is a bit muffled by the mask, and we struggled to hear the ingredients or even what dish is served on to the table.
I ordered one set meal and a few tapas for the two of us; the server is very thoughtful and brought us sharing plate and utensils
The portion is just lovely, and the ingredients are top-notch.
Very nice! Wife and I enjoyed our dinner very much. Thank you for accommodating our dietary needs while ensuring we could enjoy!
Perfect combination of products and magnificent elaboration. Not a dessert big fan. High price but well worth it. Excellent service.
White asparagus with uni, iberico pork risotto, plus an amazing triple tomato dish made up part of what was one of the best dinners I have had in Singapore in recent times. Perfectly paired with beautifully balanced, chilled sake in wine glasses. Kudos to Chef Li Si Toh and team.
Second last night in Singapore ended with a big BAM! @bam.singapore we found the most impressive dining experience so far during our entire stay. The variety of textures and flavors was truly mindblowing and 100% @damnyumberlin -worthy. I went for the Omasake - a chef‘s surprise menu of five courses. Every single course was a new explosion of bursting flavors tickling my taste buds. I‘ll let the pictures speak for themselves. This was an incredible dining experience and I can only recommend everyone to try it themselves! More food inspo on Instagram: @damnyumberlin
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Food was good, service was excellent. Special mention to Yana for her attentiveness to our needs. We had a splendid night.
Really enjoyed the omakase (5 courses) with sake pairing. The staff is nice and very attentive. The only downside would probably be the dishes’ lack of risk and inventiveness - don’t get me wrong, everything tastes amazing (esp. fish based courses) but I would have loved to see a bit more of the chef’s personality.
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