Definitely suggest ordering their kway tiaw. It's really chewy and flavorful. The prawns are substantial and crunchy, while the sausages are rich. The Hakka noodles were also great.
Need to ask a few people before locating this restaurant. Cosy ambience. Ordered Fish Udon Herbal, Char Kway Teow and Roasted duck, all sumptuous!
I never had Singaporean food before. Waitress was very friendly and helpful in making recommendation with good explanation. Balcony is good place to sit especially around sunset time as there is not to noisy from pool area and view if very nice with greenery around and colorful sunset
Went here for lunch on a Sunday and enjoyed our experience. From the Chinese styled menu, the wanton noodle soup the highlight, which was just outstanding. Service was fast with the restaurant having both indoor and outdoor seating. A great part of the Shangri-La Rasa Sentosa so worth checking out during your stay.
Hidden away inside the Rasa Sentosa resort, but you can go in and it's worth finding since it's one of the better food options on the island. Hand pulled noodles, good fried rice (not too oily or dry), bit expensive since it's a resort, but only compared to food courts. eg $18-22 a meal. With a couple of drinks we paid about $60 for two, and had good tasty food.
Local fare thats been upgraded with fresh and expensive ingredients.
We had the char kuay teow and hor fun with a 3 meat platter.
Service was excellent
A bit of a walk from the shangrila hotel's carpark but if you are in the siloso beach area its worth a visit.
It is pricey, but then again this is sentosa. So you know what you were getting into when you decided to come here 😉
Great authentic noodles, and a little bit better cost-wise than the other resort restaurants. If you want to budget you have to get off the island.
We all like the crispy skin of that roast pork.
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