Invited here for lunch. Second time here. Ambience and service is great. Food is good too. Had the 5 course lunch and enjoyed the soup, fish and the cheese tart the most. The dessert with the dry ice looks really pretty. Still preferred the dim sum items I had during my first visit (duck and char si
Celebrated a birthday lunch at Mitzo. Had the buffet lunch and bottomless drinks - amazing value quality and atmosphere. Great friendly service and couldn’t fault anything except the abundance of food! Just fantastic - thanks to all the team who made the day enjoyable and memorable, can’t wait to re
Decent dimsums. I liked the steamed platter, especially the har kow. The starter platter, while good, was a bit overdone. The lobster claw was dry and the fermented tofu sauce on the prawn was very salty. Price is on the high side. Good for business lunch but you could come to the nearby Grand Asia
Organized a dinner here earlier this year. Service was good and attentive. The food is already good and some of the dishes were creative. We recently came back for lunch to try their dim sum. Although not many items on the menu, the chef tried to create a modern dim sum menu that’s popular in HK. Ov
This is the place you should visit if you're up for some good quality cantonese food with a contemporary twist. I highly recommend the char siew as it was crispy on the outside and soft on the inside, and pretty much melts in your mouth. The caramelized exterior was really memorable and it's amongst
Located at Grand Park Orchard Hotel which it is in the heart of Orchard and Somerset. It's at the reception level at 4th floor.
It's a famous restaurant for it's roasted meat aka Char Siew. The meat is tender yet so fragrant that the flavor oozes out and fills your mouth. At the top layer of the Ch
The char siew is a must try. It is as sugar crust like creme brûlée encrusting a tender juicy pork meat. Another dish that is a must try is the duck with truffle sauce. The duck skin is so crispy it was the highlight.
Highly recommended
We wanted to have the truffle duck but it was not available as they were serving more on the CNY menu. Decided to try their weekend dim sum brunch instead, the dishes we ordered were alright. Will be back for the truffle duck 😀
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