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Sluurpy > Restaurants in Singapore > Tokong Seafood Restaurant

Tokong Seafood Restaurant - Singapore - Photo album

Impromptu hunt for chilli crab @nostalgic Kelong Seafood, service is attentive despite Sat-nite crowd… Both taste & presentation were good and serving speed was fast. Great to see aged owner walking the grounds.
Located at Changi Point, this seafood restaurant serves traditional Cantonese dishes. Food quality is good and service is prompt.
It's a good choice for sea food, on day might its quite free,on weekend evenings only reservations mostly. If you wana go there weekend evening I suggest you to make a reservation ahead or wait in a line for your turn have good time!!😃
Terrible service and rude staff. Ordered Yu Sheng for takeaway and this was what was served at $32! Called up and staff said, it is what it is. Never patronising again, bad place.
Went there on polling day. We were their first customers. The staff taking order was attentive and took the effort to inform us the price of the fish before placing our order. We order 4 dishes which all done well and delicious. Will certainly return for another visit for the reasonable priced d
Food was decent nothing to scream about but totally overpriced. Not worth at all. Would you paid 80+ for a red snapper? For the setting is very casual family restaurant. Ridiculously overpriced felt cheated like dinning in a 5 start restaurant. Won't recommend or revisit.
Food here is not bad. We came here mainly because they have money chai. Which is a vegetable popular in sarawak. The way they cook it is similar to the way it is cooked in sarawak. Moist and flavorful. The seafood was fresh (we tried the fish) and service was overall OK. Price was slightly on the
Celebrate Mama 80th birthday at Tekong Seafood Restaurant. Ordered 9 course dinner, very pleased with the generous portion of the dishes. Enjoyed the crispy suckling pig, gigantic fat juicy steamed pomfret, sea cucumber. 'Luo Han Zai' was impressive too. The longevity bun was from Crystal Jade Baker
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