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Dian Xiao Er - Singapore - Photo album

Long time never been to Dian Xiao Er. Food still good. Love their roasted duck and homemade toufu!! Soup is nice also! 😋
I’ve always loved the danggui roast duck since they had their first flagship shop in VivoCity years ago. It’s always a good choice to hv family dinners here or to host overseas friends.
A good choice for those who prefer lesser savory and flavory food. Please refer to photos. 1. The Luffa with vermicelli 2. Crabmeat and fish maw thick soup 3. Wasabi prawn ball (a bit of the wasabi spiciness) Wasabi prawn ball is my all time fav. You will have a good sweat when having the soup and
every time must order 当归鸭 and 猪脚醋。eat with their in house made chilli. so yummy. and my husband first time approve cereal prawn, only from 店小二。 had perfect lunch today.😊
Ordered the set lunch for 2 persons and added 2 more ala carte dishes. The set lunch is value for money which includes an appetizer, meat dish, a vegetable, along with their signature herbal duck. You can even choose white or brown rice or porridge to go along with your meal. The duck is a must try!
Ordered delivery via Oddle. Easy to navigate and lots of options including set meals for different number of people. Everything came well packed and warm. Angelica Roast Duck, Fried Cod Fish and Wheatgrass Tofu were excellent. Definite will order again.
Dishes are generally too oily. The prawn omelette was really oily and some part of it were too salty. Salted egg yolk prawn were pretty oily though taste was ok. Lotus root soup taste was good but a tad too salty. Seafood fried rice was oily and portion slightly too small considering the price was p
Yummy good food for a nice dinner, love the dang gui duck. The lotus roots with salted egg sauce and prawn with mayo wasabi are worth to try if you have not.
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