Reached around 6.30pm and was immediately allocated a sofa seat. Decent and spacious, comfortable eating setting in this Covid endemic situation.
Food quality is the usual sushi tei standard. Tasty and of quality. Service staff are friendly and meticulous. Filling up the tea from time to time once
The pork jowl was extremely good , but the rest was disappointing. Kagoshima pork katsu was overcooked! Can see the pictures uploaded, hard and slightly burnt, batter/meat tasteless 1/5, What a waste! Sashimi 2/5 simple cuts, expensive, cha soba so-so 2/5. Lobster salad roll 3/5. But service is goo
As usual, the food standard was quite good and service was prompt. There was a UOB 1-for-1 promotion (first photo) and a seasonal menu offering different cuts of toro (second photo). Delicious!
One of my all time fav sushi tei ❤️ queue is always long but worth it! The best rare food I’m loving it is the curry ramen ❤️
Always a long wait during peak period. Ordered tiger prawn roll, ika tempura, kani maki. Tiger prawn roll was always good. Size of the tiger prawn was the key as the ratio of prawn to rest of roll was critical. Ika tempura was crispy and soft. Fried crab maki was good too, the flavor came together w
Always come for lunch , Sushi Tei has been open for a long time in Singapore,we should support this kind of reasonable price Japanese cuisine in Singapore, the food always keep quality .
Budget friendly Japanese restaurant, pretty popular but doesn't accept reservations. Food is pretty affordable but quality is mediocre. Sashimi to rice ratio is poor, rice was a bit tough to chew. Service is okay you can refill your water but needs to waive at waiters/waitress and wait
Don’t know why this wasn’t being reviewed since it is one of my favourite Japanese chains around 🤔
Nonetheless, the food and service was good, tried a different dish today (Kaisen kaminabe - seafood noodle) and it brought about a clean palette to things 👍🏻
Will definitely revisit if I’m in the are
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