Sluurpy > Restaurants in Singapore > Alma By Juan Amador
Alma By Juan Amador - Singapore - Photo album
I would like to give 4.5 stars. The missing 0.5 star is for the renovation/decor not that stunning compared with other Michelin star restaurants.
But it’s also one of the few fine dining restaurants I would like to visit again for the food.
We ordered 1 Decouverte and 1 Aventure. Some dishes are a
Very fine balance of flavours that surprise you as you go deeper into the layers of their delicacies.
My favourite is the slow cooked ocean trout and the entrees. The bread and butter is their specialty and served with much care and finesse.
Went here for Saturday lunch during the Nespresso restaurant week. Enjoyed a very reasonably priced fixed menu. As my partner has an allergy some of the dishes were adapted for her. Food taste is really good. Choice of ingredients is creative without going too avant garde. Dishes are well presented.
If you want to embark on a gastronomic food journey, why not try Alama. Recently was there to celebrate a special occasion. The experience was unbelievable and it really brings your taste buds on a food journey.
went for the 7 course meal - our favourites were chutoro, hamaguri toast, oyster and the mains (lamb / beef). The dessert was pretty special as well (w the jin xuan tea). we found the other dishes to be quite similar (cold dish, with sour/citrus taste). service was great - staff was very attentive a
We had the ‘Aventure’ (8 courses) menu for the night and it was pretty good. The two memorable ones for me are 1) ‘Hamaguri Clams’ from the snacks and 2) ‘Nodoguro’ King Crab | Glutinous Rice | Negi. The presentation was good but the taste for each course could be a bit repetitive and Service was ve
Had the 5-course degustation lunch set. 188/pax. Everything was really good, the food, the bread, the service and even the heron paintings were cool. Took a half star out of a 4.5 star rating mainly because I could not appreciate the foie gras (pictured with orange peel and sorbet) at all. Felt like
Perennial favorite. Loved the wine pairing with the dinner. Always familiar faces at Alma providing excellent service. Enjoy the fantastic effort and warmth exuded from the staff. Horsehair crab, Irish duck, and chutoro were fantastic. The warm bread and petit four's are always a lovely companion to
An error has occurred! Please try again in a few minutes