Had TPY rojak and like to make a comparison so decided to try this highly recommended stall.
Uncle is very friendly and great personality.
Ordered cuttlefish to go along with it.
First look was yummy. First bite was ok. The sauce was sweet.
Though The mixture of the ingredient is very fresh, cut
This an old style/school rojak with a stall setup to match the sentiment! Nothing outstanding or terrible about the rojak. Just an unwavering Chinese rojak affair. Oh, and the brothers are extremely polite. They are a delight indeed!
woud give 5stars if the paste is less sweet. everything else is good!
Even though there is a queue, it moved relatively fast (compared Hill Street Tai Hwa Pork Noodle haha), and both Teochew uncles are so friendly with their services (do please be nice to them). The rojak is very nice with the right toasting of the fritters, the rojak sauce is not too thick and they b
Enjoyed the rojak ($3.50 plus $1.40 for century egg). Everything was good - firm but not hard you tiao, rich sauce, fresh ingredients. The century egg was kept in the fridge and so served cold. A lot of sugar in the dish though. Friendly service.
The stall is not in the hawker centre, but on the ou
Standard dropped… Youtiao not crispy, the rojak sauce was way too sweet. Uncle scooped 4 big spoons of sugar into my $5.50 rojak. Can’t taste anything else except sweetness from the white sugar.
It’s my first time trying their rojak. There’s quite a queue for their stall and I decided to give it a try - I didn’t regret it at all. Like the previous reviews, their rojak is really the best one that I’ve tried. Their sauce is different from those that I’ve ate as well.
What I love about is how
The standard of this famous rojak has dropped a lot. Compared to last time, the you tiao tasted stale instead of crispy, the ingredients were in tiny bits instead of chunks and the prawn paste was nothing but sweet now. Only one of the two brothers and a young chap were working there.
An error has occurred! Please try again in a few minutes