Sluurpy > Restaurants in Singapore > Kam’s Roast

Kam’s Roast - Singapore - Photo album

A budget restaurant with good quality of meat in Jewel. I like that we can mix BBQ pork, steamed chicken and roasted duck in a dish so we can try several texture and taste. The cucumber is a must thing to order, very crispy and refreshing. The portion is very huge. If you come from Thailand, one dis
It has been years since our visit to the original outlet at Pacific Plaza when it first opened. We remember vividly that one of their char siew was superb, and I think it's still very competent today. But we've never been blown away by their roast duck. The noodles we had (yesterday) were a tad blan
Was skeptical that the reviews weren't accurate as how bad can a Michelin starred restaurant be and decided to try. The roast duck was okay as the skin were crispy, but the meat must be the gamiest duck I've ever had... Roast pork was okay and nothing special and the char siew was forgettable... H
The roast duck is good! Staff was friendly and helpful. We ordered roast duck noodles and their honey glazed beans. Tea was good as well. There is a 15% off for OCBC card holders so be sure to use the right card.
Great crispy duck skin. The pipa duck taste absolutely great. Same for the char siew. The roast pork is also very crunchy Love the taste. However, the price can consider slightly on the high side. Overall, a great roast meat to have it. Will come again
We had the pipa duck platter which comes with a whole duck, roasted pork and charsiew. The duck skin was crispy and the meat is sooo tender. Superb but a little too greasy for me so a couple of slices is more than enough for me! Roasted meat has mustard sauce that cuts the greasiness which is awesom
Food ia alright but their specialty is more towards their roast meat. The noodle soup was so-so but the soya sauce chicken was very tender. The goose liver sausage was good too but must go with rice.
Would have given 5 stars had they stocked the marinated duck, and managed the queue better, by opening up the external section. Food was delicious and Eileen was patience and service personified despite my fickle order changes, and request for counter seating to minimise wait. She's awesome, never
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