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Din Tai Fung - Singapore - Photo album

The strong suits of this place is the sides. The oriental salad is amazing, the texture is good and the sauce goes well with it. Their crispy prawn pancake is good as well. While it is famous for its xiao long bao (soup dumpling), I don’t think it’s anything too special. It’s just kind of meh. The
Very good customer service and attentive. Beef noodles is a little let down as the soup is too plain, I added some vinegar and chili to lift up the taste. Love their usual 小菜 and 小笼包. Crispy duck is a let down because the duck doesn’t go as well in the wrap. Fried rice is still as good.. overall a g
Finally, I don't have to wait to eat Din Tai Fung. The taste is very good. Every dish is delicious. No wonder there is a long queue every time. Recommend!
The xiao long bao is good (4 stars), pork cutlet egg fried rice was okay (3 stars), dan dan noodles were average (3 stars), appetiser was pretty decent (3.5 stars), tea was okayish (3 stars), the fried prawn cake was pretty delectable (4.5 stars). The price was acceptable (3.5 stars). Ambience was o
The braised beef noodle is authentic and the best I have ever had in singapore. The staff here are approachable and diligent. I was served with tender care. Dishes were are served few minutes after ordering. Will come back for another time for sure.
Located on the 2nd level of JEM where you take the green MRT line and alight at Jurong East Interchange. Exit from the MRT leading towards JEM and walk towards the end. They are located beside the bridge in JEM connecting towards Westgate. Famous for their Tang Bao, this Taiwanese brand of restaura
My wife and I have probably dined here more than at anywhere else in Singapore. Limited, but very good vegetarian options. The Veg Dumplings are fantastic and consistent. Members of staff are very friendly, decent ambience. Highly recommend this place.
Nice to have scan to queue feature where u can scan the QR code and come back later to the restaurant when it's almost your turn. Food were nice.
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